|
New England Ipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.017 |
6.85 |
26 |
6.86 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:12 PM |
| Notes: |
|
|
Small Beer
|
Experimental Beer
|
10 Gallons |
5.664 |
1.32 |
2.26 |
26.88 |
11.08 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 4.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:00 PM |
| Notes: |
|
|
NE IPA IV
|
Specialty IPA: New England IPA
|
11 Gallons |
1.08 |
1.023 |
7.48 |
21.29 |
4.67 °L
|
267 |
0 |
|
|
Author:
|
|
BruHead StuHead
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 10:06 PM |
| Notes: Brewed 7/10/2021. Used Brunwater to get the chloride to sulfate ratio of 2:1 with only anhydrous calcium chloride and gypsum. Mash pH was measured at 5.1. Half the strike water was added to the mash tun and then half the milled grain. Then the other half of the water was added to the mash tun and then the remainder of the grain. 5.5 ml of 88% Lactic acid was used to get the boil pH to 4.9. O.G. was measured using a tilt at 1.080. The mash stuck at 1.054 after 1.5 days in fermenter. Temperature was raised from 72 deg. F to 80 deg. F to unstick it. After 7 days temp. was raised to 85 deg. F. On day 9 two packets of SafeAle US-05 were pitched along with dry hops. On day 14 temp was lowered to 60 deg. F. Beer sat at 60 deg. F till day 30. F.G. 1.023. |
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East Coast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.27 |
44.98 |
8.53 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/14/2021 9:23 PM |
| Notes: |
|
|
Crooked Colours
|
Specialty IPA: New England IPA
|
1900 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.83 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:33 AM |
| Notes: |
|
|
THE LEFT OVERS
|
Specialty IPA: New England IPA
|
10.5 Gallons |
16.181 |
4.327 |
6.46 |
41.97 |
4.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:25 PM |
| Notes: |
|
|
Slower Lower New England
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
7.05 |
27.01 |
5.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:20 AM |
| Notes: |
|
|
Double Vision
|
Clone Beer
|
5.5 Gallons |
1.083 |
1.013 |
9.13 |
40.44 |
7.76 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.018 |
6.85 |
39.3 |
4.18 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:39 PM |
| Notes: |
|
|
NEIPA - Pilot
|
Specialty IPA: New England IPA
|
50 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.74 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.85 |
0 |
4.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 13.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:24 AM |
| Notes: |
|
|
Midgets
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
4.24 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.05 |
0 |
5.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
4.15 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:12 AM |
| Notes: |
|
|
HC- Nate - 6gal
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.018 |
8.72 |
51.27 |
4.79 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
64.41 |
3.76 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.087 |
1.019 |
8.98 |
0 |
6.75 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.074 |
1.019 |
7.22 |
37.56 |
4.46 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 11:41 PM |
| Notes: |
|
|
NE Session IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.047 |
1.012 |
4.6 |
65.38 |
3.44 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:44 PM |
| Notes: |
|
|
1. IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.081 |
1.022 |
7.71 |
25.95 |
10.15 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:12 PM |
| Notes: |
|
|
|
|