Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra Session IPA	No Profile Selected	5.5 Gallons	1.046	1.008	5.02	45.88	7.35 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 11:18 PM Notes:
Rice Lager	International Pale Lager	5.25 Gallons	1.051	1.013	5	29.5	2.94 °L	282	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 11:30 PM Notes:
Hoppy Amber Ale	American Amber Ale	2 Gallons	1.051	1.013	5.04	31.87	11.8 °L	282	0
Author: James.king Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:16 PM Notes:
Rose Ale	No Profile Selected	530 Litres	1.051	1.013	5.01	0	2.76 °L	282	0
Author: Boil Size: 536.65 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 3:10 PM Notes:
Thanks For The Tips	Spice, Herb, or Vegetable Beer	47 Litres	1.048	1.01	5.01	34.06	3.16 °L	282	1
Author: ant@craftybeerclub.com Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 8:53 AM Notes:
No Sparge Vienna	Vienna Lager	6 Gallons	1.05	1.011	5.04	24.53	12.87 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 4:40 PM Notes:
Hefeweizen	Weissbier	4.5 Gallons	1.05	1.011	5.04	9.47	3.47 °L	282	1
Author: Joe Strasser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 11:22 PM Notes:
Honningøl Højere Efficiency	Czech Pale Lager	11 Litres	1.051	1.013	5	74.32	10.05 °L	282	0
Author: DanJustice Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 2:01 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.05	1.012	5.05	25.05	3.94 °L	282	1
Author: Inigo Montoya Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 4:33 PM Notes: Version 2.0 - only had 7 oz Dark Munich..Substituted with 5 oz of Marris. - AA on hops was exceptionally low:
Old Speckled Frango	British Strong Ale	20 Litres	1.05	1.012	5.02	47.7	9.24 °L	282	0
Author: FortyNiner Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 8/13/2020 11:32 AM Notes:
Awesome Recipe	Weissbier	15 Gallons	1.051	1.013	5.02	8.91	3.96 °L	282	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:52 PM Notes:
Cream Ale	Standard/Ordinary Bitter	5 Gallons	1.045	1.007	5.02	0	3.84 °L	282	0
Author: Tony3696 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 4/16/2020 9:12 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.05	1.012	5.05	45.38	6.74 °L	282	0
Author: Boil Size: 3.76 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:58 PM Notes:
Witbier Dalmacia	No Profile Selected	60 Litres	1.047	1.009	5.05	11.98	3.27 °L	282	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:16 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.051	1.013	5.03	16.91	18.92 °L	282	0
Author: MadWizzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 11:07 PM Notes:
Awesome Recipe	Imperial IPA	25 Litres	1.038	1	5.01	0	0.87 °L	282	0
Author: Mike Golovatov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 270 Creation Date: 1/31/2020 10:01 AM Notes:
Porter	Brown Porter	6 Gallons	1.052	1.013	5.04	34.71	26.14 °L	282	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 11/11/2019 4:41 PM Notes: The 3 LB. of LME late additional is done at knochout and let set 15 min. to pasturize. Put wort into fermentor after cooling, remove 2 cups to rehydrate yeast, let wort rest over nite, then siphon off clear wort leaving trub behind. Adjust wort to 6 gal with water, then pitch yeast
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.013	5.02	0	5.86 °L	282	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 9:19 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	12.294	2.84	5.05	26.41	30.8 °L	282	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:31 AM Notes:
Pumpkin	Fruit and Spice Beer	5 Gallons	1.047	1.008	5.05	19.9	16.25 °L	282	0
Author: jholmes0581 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:30 PM Notes:
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