Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Hazy IPA

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 2nd 2022
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.049
1.010
5.1%
56.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.7%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.6%
1 lb Muntons - Malted Wheat Flakes1 lb Malted Wheat Flakes 36 19 9.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.6%
1.40 lb Cane Sugar1.4 lb Cane Sugar 46 0 13.5%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 45 min 38.01 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 3 min 2.06 33.3%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 14.5 Boil 11 min 16.21 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 56.28, SRM 4.51, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Malted Wheat Flakes, Flaked Rye, Cane Sugar) Hops: (Columbus, Cascade, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 03:54 UTC
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