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Reinventing the Wheel (V2)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 3rd 2023

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

38.9

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	52.2%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	34.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	20 min	31.97	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.21	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.73	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	31.97	33.3%
1 oz	East Kent Goldings (Leaf/Whole)	6.21	33.3%
1 oz	Willamette (Pellet)	0.73	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Strike	170 °F	155 °F	60 min
7.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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