|
Red Ale
|
No Profile Selected |
20 Litres |
1.046 |
1.009 |
4.84 |
22.9 |
11.99 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/5/2021 5:19 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
250 Gallons |
1.048 |
1.012 |
4.84 |
14.52 |
3.42 °L
|
310 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:16 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
6 Gallons |
1.045 |
1.009 |
4.78 |
27.44 |
27.79 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:42 PM |
| Notes: |
|
|
XXXL
|
Oatmeal Stout
|
21 Litres |
1.045 |
1.009 |
4.76 |
20.41 |
38.16 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:44 AM |
| Notes: |
|
|
Honey Wheat
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.83 |
11.81 |
5.2 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 4:38 PM |
| Notes: |
|
|
Lotus Lake Lager
|
American Lager
|
5 Gallons |
1.051 |
1.015 |
4.76 |
17.73 |
4.92 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:00 PM |
Notes: Pre boil gravity: 1.039(ADJUSTED FOR TEMP)
OG: 1.044
FG: 1.010
ABV: 4.46
Added 2 whirfloc tablets; 15 minutes left of boil and 10 mins left
|
|
|
220510_basilisk
|
Gose
|
1000 Litres |
1.048 |
1.012 |
4.75 |
0 |
3.11 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:27 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
0 |
8.88 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:09 PM |
| Notes: |
|
|
German Lager
|
No Profile Selected |
40 Litres |
1.048 |
1.012 |
4.75 |
0 |
3.82 °L
|
310 |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:41 AM |
| Notes: |
|
|
Summer Booze
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.77 |
102.5 |
3.46 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.79 |
34.73 |
41.77 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.13 Gallons |
1.046 |
1.009 |
4.77 |
47.2 |
3.14 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/21/2021 12:05 AM |
| Notes: |
|
|
NB Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.021 |
4.79 |
13.58 |
32.35 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/12/2020 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
2.55 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:03 PM |
| Notes: |
|
|
Beligianish?
|
Belgian Specialty Ale
|
5.2 Gallons |
1.049 |
1.012 |
4.78 |
39.35 |
4.34 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:56 PM |
| Notes: |
|
|
Hemmaodlat
|
American IPA
|
24 Litres |
1.045 |
1.009 |
4.8 |
32.72 |
5.17 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:59 PM |
| Notes: |
|
|
Loot
|
American Pale Ale
|
20 Litres |
1.044 |
1.007 |
4.79 |
34.3 |
6.43 °L
|
310 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:55 AM |
| Notes: This is my attempt on the brilliant Camden Pale Ale, and it came out very close. I do an aroma steep. 80c for 20 minuts before Cooling the wort. |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.045 |
1.009 |
4.76 |
30.52 |
3.78 °L
|
310 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:53 AM |
| Notes: |
|
|
Pils
|
German Pils
|
20 Litres |
1.044 |
1.008 |
4.78 |
0 |
4.71 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:19 PM |
| Notes: |
|
|
Winter Campfire
|
Brown Porter
|
2 Gallons |
1.048 |
1.012 |
4.77 |
26.86 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:40 AM |
| Notes: |
|
|
|
|