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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday June 9th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

14.5

SRM (morey):

3.4

Mash pH

5.4

Cost $

865.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	$ 0.70 / lb $ 115.50	37	1.8	39.3%
100 lb	Flaked Wheat100 lb Flaked Wheat	$ 0.45 / lb $ 45.00	34	2	23.8%
110 lb	American - Red Wheat110 lb Red Wheat	$ 0.84 / lb $ 92.40	38	2.5	26.2%
30 lb	Flaked Oats30 lb Flaked Oats	$ 0.62 / lb $ 18.60	33	2.2	7.1%
5 lb	Rice Hulls5 lb Rice Hulls	$ 0.40 / lb $ 2.00	0	0	1.2%
10 lb	Belgian Candi Sugar - Clear/Blond (0L)	$ 7.99 / lb $ 79.90	38	0	2.4%
420 lbs / $ 353.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Saaz1 lb Saaz Hops	$ 13.50 / lb $ 13.50	Pellet	6.58	Boil	60 min	8.21	50%
1 lb	Saaz1 lb Saaz Hops	$ 13.50 / lb $ 13.50	Pellet	6.58	Boil	30 min	6.31	50%
2 lbs / $ 27.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops	$ 13.50 / lb $ 27.00	14.52	100%
2 lbs / $ 27.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 gal	Strike	168 °F	152 °F	60 min
169.43 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.75 lb	Coriander Seed	$ 0.89 / oz $ 39.16	Spice	Mash	0 min.
8 oz	dried chamomile flowers	$ 1.87 / oz $ 14.96	Water Agt	Mash	0 min.
7.75 lb	Sweet Orange Peel	$ 9.28 / lb $ 71.92	Flavor	Mash	0 min.
2.80 oz	seeds of pardadise	$ 6.78 / oz $ 18.98	Water Agt	Mash	0 min.
2 oz	Epsom Salt		Water Agt	Mash	1 hr.
1 oz	Gypsum		Water Agt	Mash	1 hr.
149.39 ml	Lactic acid		Water Agt	Mash	1 hr.
67.81 g	Lactic acid		Water Agt	Sparge	1 hr.
4 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 145.02

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	7 Barrels	Cost:	$ 48.57 / bbl $ 339.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3946 B cells required

$ 339.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.3	13.6	11	66.8	33.3	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-26 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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