Witbier Beer Recipe | All Grain Witbier by Slimborice | Brewer's Friend
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Witbier

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday June 9th 2025
1.047
1.007
5.3%
11.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 39.8%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 24.1%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 24.1%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 7.2%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.4%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.4%
415 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Boil 60 min 11.03 100%
2.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 lb Coriander Seed Spice Mash 0 min.
7 oz dried chamomile flowers Water Agt Mash 0 min.
7.75 lb Sweet Orange Peel Flavor Mash 0 min.
2.50 oz seeds of pardadise Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3867 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Waupun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by Jarrett Mack. All Grain, ABV 5.3%, IBU 11.03, SRM 3.35, Fermentables: (Pilsner, Flaked Wheat, Red Wheat, Flaked Oats, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Coriander Seed, dried chamomile flowers, Sweet Orange Peel, seeds of pardadise)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-12 19:56 UTC
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