View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday August 5th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

22.9

EBC (ebcmorey):

23.6

Mash pH

n/a

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Weyermann - Extra Pale Premium Pilsner Malt3.3 kg Extra Pale Premium Pilsner Malt	38	2.51	75.9%
0.30 kg	Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark)	37	25.19	6.9%
0.40 kg	Viking - Red Ale Malt0.4 kg Red Ale Malt	35	70.55	9.2%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	91.9	6.9%
0.05 kg	Weyermann - Carafa II0.05 kg Carafa II	31.5	1105.96	1.1%
4.35 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	Pellet	5.5	Boil	40 min	20.13	75%
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	Pellet	5.5	Boil	10 min	2.77	25%
40 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - East Kent Golding (Pellet) 40 g East Kent Golding (Pellet) Hops		22.9	100%
40 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	72 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-05 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!