|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
4.03 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:24 PM |
| Notes: |
|
|
Armor Brown Ale
|
American Brown Ale
|
250 Gallons |
15.697 |
4.085 |
6.31 |
24.17 |
22.86 °L
|
238 |
0 |
|
|
|
| Boil
Size: 257.2 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 8:06 PM |
| Notes: |
|
|
Fresh Hop IPA No. 1
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
71.51 |
5.9 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 3:56 PM |
| Notes: |
|
|
Blood Orange IPA Wedding Batch
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
40.64 |
6.4 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:27 AM |
| Notes: Blood orange natural flavoring into bottle bucket |
|
|
Amigotes / 999
|
Trappist Single
|
21 Litres |
1.057 |
1.008 |
6.4 |
22.95 |
7.32 °L
|
238 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:24 PM |
| Notes: |
|
|
Genus Brewing Winter Ale Extract Kit
|
Winter Seasonal Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.35 |
33.49 |
10 °L
|
238 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:25 PM |
Notes: Steep Grains at 156 Degrees
Optional Spice additions to add to fermenter 1 week before kegging:
Whole Cinnamon sticks, Clove, All Spice, Nutmeg, Vanilla, ect.
A little goes a long way in 5 gallons! You can always add more but you cant take it out ;)
For a 5% beer, add only 1lb of Dextrose |
|
|
Irish Red Ale
|
Specialty IPA: New England IPA
|
29 Litres |
1.063 |
1.015 |
6.31 |
11.19 |
4.49 °L
|
238 |
0 |
|
|
|
| Boil
Size: 34.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 5:49 PM |
| Notes: |
|
|
NEIPA TR
|
Specialty IPA: New England IPA
|
19.2 Litres |
1.064 |
1.015 |
6.34 |
51.28 |
4.28 °L
|
238 |
1 |
|
|
|
| Boil
Size: 23.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 6:49 PM |
| Notes: |
|
|
Saison Natural
|
Saison
|
110 Litres |
1.053 |
1.005 |
6.34 |
30.76 |
17.23 °L
|
238 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 10:57 PM |
| Notes: |
|
|
New Improved Aug
|
American Pale Ale
|
11 Litres |
1.059 |
1.011 |
6.33 |
0 |
6.2 °L
|
238 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:58 PM |
| Notes: |
|
|
Chocolate Porter 7/18
|
American Porter
|
5.25 Gallons |
1.06 |
1.011 |
6.39 |
30.95 |
34.49 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.061 |
1.012 |
6.36 |
38.27 |
5.68 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.99 °L
|
238 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 1:31 PM |
| Notes: |
|
|
TSB Moss Lake
|
American Pale Ale
|
40 Litres |
1.064 |
1.015 |
6.35 |
37.77 |
6.5 °L
|
238 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/15/2021 9:57 AM |
| Notes: |
|
|
HAZY FRUIT NEIPA
|
No Profile Selected |
20.8 Litres |
1.061 |
1.013 |
6.31 |
21.7 |
5.87 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.37 |
50.92 |
24.43 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:16 PM |
| Notes: |
|
|
Aortic Neipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
24.65 |
4.84 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:12 AM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
225 Gallons |
1.069 |
1.02 |
6.37 |
7.31 |
3.86 °L
|
238 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 7:14 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
7 Litres |
1.065 |
1.016 |
6.38 |
62.83 |
4.59 °L
|
238 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 54.3 g |
Creation
Date: 3/10/2020 1:46 PM |
| Notes: |
|
|
3 Bros Take 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
27.18 |
5.95 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:18 PM |
| Notes: |
|
|
|
|