Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
BE - Pale Ale2.3 kg Pale Ale |
|
38 |
3.4 |
50% |
|
2.30 kg |
Belgian - Wheat2.3 kg Wheat |
|
38 |
1.8 |
50% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Yakima Valley Hops - CZ Saaz28 g CZ Saaz Hops |
|
Pellet |
3.2 |
Boil
|
70 min |
12.77 |
50% |
|
28 g |
Lemondrop28 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
7.64 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
Notes
At Temp. 18-12 C Day 5 Secondary Fermentation / after 7 Day Secondary Fermentation temp. for Wort 0-5 C ( 3 Day ) / Packing and priming sugar at CO2 = 3.0 ( 14 day ) at Temp. 18-12 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-21 07:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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