Sweet Lemondrop - Beer Recipe - Brewer's Friend

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Sweet Lemondrop

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg BE - Pale Ale2.3 kg Pale Ale 38 3.4 50%
2.30 kg Belgian - Wheat2.3 kg Wheat 38 1.8 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - CZ Saaz28 g CZ Saaz Hops Pellet 3.2 Boil 70 min 12.77 50%
28 g Lemondrop28 g Lemondrop Hops Leaf/Whole 6 Boil 10 min 7.64 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Lemon peel Flavor Boil 15 min.
14 g Coriander Seed Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 67 °C 67 °C 60 min
8 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

At Temp. 18-12 C Day 5 Secondary Fermentation / after 7 Day Secondary Fermentation temp. for Wort 0-5 C ( 3 Day ) / Packing and priming sugar at CO2 = 3.0 ( 14 day ) at Temp. 18-12 C

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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 07:48 UTC