Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st All-Grain Blonde	Blonde Ale	2.5 Gallons	1.043	1.01	4.33	29.84	4.22 °L	305	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:01 PM Notes:
Otter Irish Red Ale	Irish Red Ale	7 Gallons	1.046	1.012	4.47	28.72	11.83 °L	305	0
Author: Carlos E. Mendoza Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:33 AM Notes:
2nd Irish Red To Be Sure To Be Sure	Irish Red Ale	20 Litres	1.046	1.012	4.4	30.96	13.57 °L	305	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:27 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.011	4.44	0	3.56 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 9:26 PM Notes:
Awesome Recipe	American Amber Ale	1.5 Gallons	1.044	1.011	4.34	0	3.38 °L	305	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:07 AM Notes:
Blond Ale	Blonde Ale	40 Litres	1.044	1.01	4.45	25.55	3.53 °L	305	0
Author: Tiagopk89 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:43 AM Notes:
Awesome Recipe	American Light Lager	52 Gallons	1.045	1.011	4.43	0	10.91 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.312 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 6:21 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.044	1.011	4.37	0	3.98 °L	305	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:55 PM Notes:
Cerveza Lomita 5/15/2020	International Pale Lager	105 Gallons	1.044	1.011	4.34	14.41	2.83 °L	305	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:03 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
Scottish 2 ( Export)	Scottish Export	50 Litres	1.044	1.011	4.31	0	16.55 °L	305	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:18 PM Notes:
Awesome Recipe	American Light Lager	35 Gallons	1.044	1.011	4.35	0	3.67 °L	305	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:36 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.047	1.013	4.5	101.63	4.72 °L	305	0
Author: 장현웅 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:33 AM Notes:
Awesome Recipe	No Profile Selected	265 Gallons	11.245	2.891	4.45	0	5.81 °L	305	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:25 PM Notes:
Hefe	Weissbier	4.9 Gallons	1.043	1.009	4.43	10.36	2.7 °L	305	1
Author: earlingy44 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:15 PM Notes:
HVB Black Lager	Munich Dunkel	5 Gallons	1.046	1.011	4.49	6.65	12.94 °L	305	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.285 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 9:41 PM Notes:
BS1	Oatmeal Stout	50 Litres	1.046	1.013	4.36	29.02	25.16 °L	305	0
Author: Sally Bellfield Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:10 PM Notes:
Rejunta	No Profile Selected	135 Litres	1.042	1.008	4.47	38.09	4.47 °L	305	0
Author: Lea Cardo Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:10 PM Notes:
Woolly-Headed	Weissbier	50 Litres	1.045	1.011	4.47	11.67	3.26 °L	305	0
Author: Thomas van Doorn Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
Dunkel Zauber	Weissbier	5 Gallons	1.047	1.013	4.5	11.77	7.76 °L	305	0
Author: IrishOdell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:48 PM Notes:
Session IPA	American IPA	17.5 Litres	1.042	1.008	4.5	33.98	4.88 °L	305	0
Author: MkI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 118.2 g Creation Date: 1/3/2019 8:24 PM Notes:
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