Scottish 2 ( export) Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Scottish 2 ( export)

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 51.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 19th 2020
1.044
1.011
4.3%
0.0
32.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Aromatic Malt10 kg Aromatic Malt 35 51.87 100%
10 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
"Scottish 2 ( export)" Scottish Export beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 0, SRM 32.6, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 16:18 UTC
NEW Water Requirements:
Scottish 2 ( export)
Equipment Profile Used

System Default

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Water Requirements:
Scottish 2 ( export)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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