|
Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.014 |
5.79 |
0 |
4.42 °L
|
264 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 134.3 g |
Creation
Date: 5/24/2020 2:49 PM |
| Notes: |
|
|
Love Handels Hazy IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.08 |
1.02 |
7.84 |
32.83 |
5.26 °L
|
264 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 7:49 PM |
| Notes: |
|
|
Tessellate NEIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.066 |
1.012 |
7.07 |
50.92 |
7.67 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:16 PM |
| Notes: |
|
|
Irish Red Ale
|
Specialty IPA: New England IPA
|
29 Litres |
1.063 |
1.015 |
6.31 |
11.19 |
4.49 °L
|
264 |
0 |
|
|
|
| Boil
Size: 34.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 5:49 PM |
| Notes: |
|
|
Manderina-Bavaria Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.052 |
1.001 |
6.64 |
55.77 |
4.5 °L
|
264 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/24/2023 12:30 PM |
| Notes: Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
35 Gallons |
1.059 |
1.019 |
5.18 |
11.13 |
4.55 °L
|
264 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 11:08 PM |
| Notes: |
|
|
Wheat
|
Specialty IPA: New England IPA
|
1500 Litres |
1.024 |
1.006 |
2.34 |
0 |
2.12 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:58 PM |
| Notes: |
|
|
Crooked Colours
|
Specialty IPA: New England IPA
|
1900 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.83 °L
|
264 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:33 AM |
| Notes: |
|
|
THE LEFT OVERS
|
Specialty IPA: New England IPA
|
10.5 Gallons |
16.181 |
4.327 |
6.46 |
41.97 |
4.77 °L
|
264 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.018 |
6.85 |
39.3 |
4.18 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:39 PM |
| Notes: |
|
|
Bloody Well Ryheat
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.007 |
5.4 |
17.87 |
4.47 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:58 PM |
| Notes: |
|
|
Midgets
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
4.24 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.05 |
0 |
5.55 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.046 |
1.011 |
4.68 |
40.33 |
16.43 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 10/12/2019 8:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
33 Litres |
1.049 |
1.011 |
5.06 |
0 |
5.81 °L
|
264 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
0 |
4.2 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:51 PM |
| Notes: |
|
|
Wild Yeast Test
|
No Profile Selected |
4 Gallons |
1.053 |
1.012 |
5.41 |
0 |
2.94 °L
|
264 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:02 PM |
Notes: Split into 1g batches and pitched with:
Simonitis Maniacal Yeast
Persimmon Yeast
Peach Yeast
Guava Yeast
|
|
|
Smash
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:12 PM |
| Notes: |
|
|
Lua Azul De Pobre
|
No Profile Selected |
10 Litres |
1.03 |
1.008 |
2.96 |
13.79 |
3.81 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.95 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 6/19/2019 5:43 PM |
| Notes: |
|
|
|
|