|
PB Hefeweizen 08/09/2020
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Weissbier
|
105 Gallons |
1.047 |
1.012 |
4.57 |
10.37 |
3.49 °L
|
291 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:49 PM |
Notes: 1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1/2 L nano pack WLP300 at 60F. Day 3 or 4, or when around 2 plato/brix from final gravity, raise temp to 70F
Brew Day notes:
-temp was 115F after initial mash in - a bit high
-recirced until around 140F - overshot a bit
-added 185F water straight from inline heater - overshot a bit and was 158 to 160 F (Maybe denatured enzymes a bit?)
-added cold water and then it under shot a bit to mid-140s
-re-circed to 152F and let sit 30 mins for sacc rest
-mash pH 5.56 at 70F
-pre-boil gravity 1.057 via refract
-11.6 Brix at pitch
Pitched at 64F, glycol set to 62F.
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13 Mile Pilsner
|
German Pils
|
120 Gallons |
1.045 |
1.01 |
4.67 |
35.09 |
2.86 °L
|
291 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:02 PM |
| Notes: |
|
|
Ballstown Honey Wheat
|
American Pale Ale
|
11 Gallons |
1.052 |
1.017 |
4.54 |
38.53 |
15.12 °L
|
291 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/5/2024 6:16 PM |
| Notes: |
|
|
Spelt Grün
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.63 |
32.23 |
3.45 °L
|
291 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 4:55 PM |
| Notes: 50g each Belma, Amarillo and Cascade at Whirpoll 75°C |
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|
Awesome Recipe
|
International Pale Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
15.7 |
3.39 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:30 PM |
| Notes: |
|
|
Summer Cascade
|
No Profile Selected |
250 Litres |
1.043 |
1.008 |
4.6 |
13.95 |
3.64 °L
|
291 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:28 PM |
| Notes: |
|
|
BREAKFAST STOUT
|
Oatmeal Stout
|
9 Litres |
1.049 |
1.013 |
4.69 |
0 |
40.46 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/24/2021 1:02 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.05 |
1.015 |
4.58 |
21.49 |
5.6 °L
|
291 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 4:47 PM |
| Notes: |
|
|
Leftovers Pale Ale Feb2021
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
33.66 |
6.12 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 11:07 PM |
| Notes: |
|
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3주 토요일 IRISH STOUT
|
No Profile Selected |
19 Litres |
1.049 |
1.014 |
4.57 |
31.92 |
50 °L
|
291 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:26 AM |
| Notes: |
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Voss Pop
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
17.15 |
3.13 °L
|
291 |
1 |
|
|
Author:
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|
jvl
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 3:28 PM |
| Notes: |
|
|
Koln Sunshine
|
Kölsch
|
11 Litres |
1.043 |
1.007 |
4.71 |
29.58 |
2.74 °L
|
291 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:37 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
291 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:39 PM |
| Notes: |
|
|
Test 13/02/20
|
No Profile Selected |
18 Litres |
1.044 |
1.009 |
4.6 |
23.05 |
7.06 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:31 PM |
| Notes: |
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Cittrra Hopped Pilsner 20L
|
Classic American Pilsner
|
20 Litres |
1.047 |
1.012 |
4.58 |
18.88 |
4.64 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 4:48 PM |
| Notes: |
|
|
10 Bbl Simcoe Pale Ale (Kölsch Yeast)
|
American Pale Ale
|
340 Gallons |
1.043 |
1.009 |
4.55 |
26.34 |
4.21 °L
|
291 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.046 |
1.011 |
4.63 |
0 |
3.17 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:19 PM |
| Notes: |
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Blonde Ale 16/03/2019
|
Blonde Ale
|
18 Litres |
1.044 |
1.009 |
4.67 |
8.8 |
5.1 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:51 PM |
| Notes: |
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Feisty Old Hen
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
32.74 |
7.42 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:22 PM |
| Notes: |
|
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Genesis Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
46.3 |
10.44 °L
|
291 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:09 PM |
| Notes: |
|
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