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Tropic Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday October 20th 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

83.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	80.6%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	16.1%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	40.43	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.77	7.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		7.4%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	10 min	11.14	7.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.21	11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	6.35	11.1%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	8.22	11.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		11.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	57.41	40.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	6.35	29.6%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	19.36	29.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	70 °C	66 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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