Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	15 Gallons	1.047	1.012	4.62	0	3.08 °L	282	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:27 PM Notes:
DEFCON 2IPA	Imperial IPA	5.5 Gallons	1.075	1.015	7.87	71.31	5.68 °L	282	0
Author: Black Horse Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 9:39 PM Notes:
Bifröst Farmhouse Pale Ale	Saison	20 Litres	1.05	1.007	5.64	30.53	5.57 °L	282	0
Author: obvold Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 12 PSI Creation Date: 2/13/2025 8:12 PM Notes: Named after the Bifröst, the legendary burning rainbow bridge that connects Midgard to Asgard, this name symbolizes the fusion of kveik yeast and New Zealand/Australian hops. Just like the Bifröst spans worlds, this beer bridges the rustic farmhouse character of Norway with the bright, tropical flavors of Australia and New Zealand. A fusion of Nordic tradition and Southern Hemisphere flair, Bifröst Farmhouse Ale bursts with tropical fruit, citrus, and a hint of black pepper spice. Ebbegarden kveik delivers soft stone fruit esters, while Southern Hemisphere hops bring bright passion fruit, gooseberry, and lime zest. A dry, crisp finish and rustic farmhouse complexity make this a truly legendary brew.
60 Minute IPA Clone	American IPA	5.5 Gallons	1.052	1.016	4.76	67.72	33.49 °L	282	0
Author: North Shore Brewers Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:19 PM Notes: Divide boiling hops into equal amounts and add to boil every 7:30.
GÅSA - Pechè Gose	Berliner Weisse	60 Litres	1.053	1.009	5.71	5.49	3.37 °L	282	0
Author: Anders Riseng Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:43 PM Notes: Dag 1: Etter mesking og skylling, kjøl ned vørter til 38 grader. Tilsett lactol til PH 4,5. Tilsett Sour Pitch. Flush kjelen med Co2. Sett på lokk og hold temperatur på 38 grader i ca 24 timer. Skal surnes til Ph 3,5 Husk vannkjemi, se notater Vann. Dag2: Ved oppnådd PH 3,5 - sett kjelen til kok. Kok ihht oppskrift. Husk havsalt, protafloc og næring. Kjøles ned og settes til gjæring på RF GF70 konisk. Dag 4 ut i gjæringsprosessen, tilsett Fersken pure. Dump gjær / trub på dag 2 og tre i coldchrash prosessen etter gjæringen er over. Dag 5 - tapp på fat og sett til karbonering. Gjæring dag 3: Tilsett 12 liter Jaffa PEACH juice, rett i gjæringskaret.
Hazy Attempt 1	American IPA	5.5 Gallons	1.071	1.021	6.65	19.65	7.28 °L	282	1
Author: LaughingVixen Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 10:19 PM Notes:
Petite Wheat	Weizen/Weissbier	5 Litres	1.048	1.01	4.94	9.82	3.59 °L	282	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:04 PM Notes:
Cozy Toasty Tripel	Belgian Tripel	18 Litres	1.083	1.008	9.82	26.65	4.27 °L	282	0
Author: Mats.Oostendorp Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:57 AM Notes:
Ipa	American IPA	260 Litres	1.038	1.01	3.77	0	2.79 °L	282	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:36 PM Notes:
Rye IPA Columbus Saaz	American IPA	15 Litres	1.059	1.012	6.18	47.07	10.44 °L	282	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 7/10/2021 10:27 AM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.054	1.011	5.68	22.1	3.93 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:35 AM Notes:
Anaphylaxis	American IPA	4.5 Gallons	1.096	1.019	10.13	53.98	12.81 °L	282	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes: Medium body Hoppy, malts, fruity
Belian Dubbel Fermentorium	Belgian Dubbel	5.5 Gallons	1.063	1.013	6.46	0	15.6 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 3:20 AM Notes:
JuhannusIPA	American IPA	12 Litres	1.065	1.014	6.72	67.37	6.16 °L	282	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:17 PM Notes: Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin.
SmASh Ekuanot	Imperial IPA	5.5 Gallons	1.085	1.018	8.74	17.8	5.04 °L	282	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 7:55 PM Notes:
Awesome Recipe	Imperial IPA	25 Litres	1.038	1	5.01	0	0.87 °L	282	0
Author: Mike Golovatov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 270 Creation Date: 1/31/2020 10:01 AM Notes:
Dark Winter Brett Saison	Saison	20 Litres	1.067	1.005	8.12	21.15	25.4 °L	282	0
Author: Kesseler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:26 PM Notes:
Milking Oats	Imperial IPA	2 Gallons	1.12	1.035	11.16	63.72	9.28 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:20 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.017	9.4	20.07	14.09 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:38 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.065	1.017	6.31	70.54	6.38 °L	282	0
Author: SC220 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:31 AM Notes:
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