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citra double ipa

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 30.28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: yosef g
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

99.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	82.4%
12.80 oz	American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt)	33	1.8	4.4%
12.80 oz	American - Caramel / Crystal 10L12.8 oz Caramel / Crystal 10L	35	10	4.4%
12.80 oz	Munich12.8 oz Munich	37	6	4.4%
6.40 oz	Honey Malt6.4 oz Honey Malt	37	25	2.2%
6.40 oz	American - White Wheat6.4 oz White Wheat	40	2.8	2.2%
291.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	40.89	13.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	30 min	24.69	13.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	15.94	13.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	11.65	13.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.41	13.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	40.89	13.9%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	58.69	69.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		16.7%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	66 °C	66 °C	60 min

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 113g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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