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Rejunta

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lea
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

38.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Pilsen11 kg Pilsen	36	1.8	47.6%
11 kg	American - Pale Ale11 kg Pale Ale	37	3.5	47.6%
400 g	American - Wheat400 g Wheat	38	1.8	1.7%
700 g	American - Caramel / Crystal 30L700 g Caramel / Crystal 30L	34	30	3%
23.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Zeus40 g Zeus Hops	Pellet	16	First Wort	90 min	15.84	10%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Boil	15 min	8.92	15%
60 g	victoria60 g victoria Hops	Pellet	14	Boil	15 min	8.77	15%
60 g	Bullion60 g Bullion Hops	Leaf/Whole	8	Boil	15 min	4.55	15%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		15%
60 g	Bullion60 g Bullion Hops	Pellet	8	Boil	0 min		15%
60 g	victoria60 g victoria Hops	Pellet	14	Boil	0 min		15%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Zeus (Pellet) 40 g Zeus (Pellet) Hops	15.84	10%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	8.92	15%
120 g	victoria (Pellet) 120 g victoria (Pellet) Hops	8.77	30%
60 g	Bullion (Leaf/Whole) 60 g Bullion (Leaf/Whole) Hops	4.55	15%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		15%
60 g	Bullion (Pellet) 60 g Bullion (Pellet) Hops		15%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
98 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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