Rejunta - Beer Recipe - Brewer's Friend

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Rejunta

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lea
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday September 22nd 2019
1.042
1.008
4.5%
38.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pilsen11 kg Pilsen 36 1.8 47.6%
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 47.6%
400 g American - Wheat400 g Wheat 38 1.8 1.7%
700 g American - Caramel / Crystal 30L700 g Caramel / Crystal 30L 34 30 3%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 16 First Wort 90 min 15.84 10%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Boil 15 min 8.92 15%
60 g victoria60 g victoria Hops Pellet 14 Boil 15 min 8.77 15%
60 g Bullion60 g Bullion Hops Leaf/Whole 8 Boil 15 min 4.55 15%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 15%
60 g Bullion60 g Bullion Hops Pellet 8 Boil 0 min 15%
60 g victoria60 g victoria Hops Pellet 14 Boil 0 min 15%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.55 L. Suggest reducing initial water volume to 45.4 L and adding 100.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.65 L. Suggest reducing strike water volume to 30.15 L and adding 62.25 L sparge/top-off. 92.4
Strike water volume at mash thickness of 4 L/kg 92.4
Mash volume with grains 107.6
Grain absorption losses -23.1
Remaining sparge water volume (equipment estimates 77.2 L) 81.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.6 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 135
Going into fermentor 135
Total: 174  
Equipment Profile Used: System Default
"Rejunta" No Profile Selected beer recipe by Lea. All Grain, ABV 4.47%, IBU 38.09, SRM 4.47, Fermentables: (Pilsen, Pale Ale, Wheat, Caramel / Crystal 30L) Hops: (Zeus, Ekuanot, victoria, Bullion, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 23:19 UTC