Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Warlord Wee Heavy	Strong Scotch Ale	20.8 Litres	1.085	1.023	8.21	9.69	20.56 °L	309	0
Author: scottish warlord Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 14.5 g Creation Date: 10/22/2020 5:16 AM Notes:
Kilkenny Clone (Valdres Friluftsbryggeri)	Irish Red Ale	45 Litres	1.06	1.015	5.94	24.76	28.13 °L	309	0
Author: Stoat Road Brewery Boil Size: 51.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 2:39 PM Notes:
Holmens Dobbel-julebokk	Doppelbock	35 Litres	1.101	1.017	11.01	26.39	29.72 °L	309	0
Author: Svein Erik Aasen Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:27 PM Notes: Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no 1. Make yeast starter from 1 or 2 packs (4 liters/400 g DME). 2. Check wort pH – should be around 5,4. 3. Boil wort 90 min. 4. Oxygenate well. 5. Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
Red Ale Wheat	Irish Red Ale	3.5 Litres	1.076	1.014	8.17	18.38	21.1 °L	309	0
Author: Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/2/2024 1:51 PM Notes:
Awesome Recipe	Classic American Pilsner	23 Litres	1.053	1.008	5.98	35.78	3.74 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:04 PM Notes:
La Maurice	German Pilsner (Pils)	1500 Litres	1.046	1.007	5.19	22.26	2.74 °L	309	0
Author: Boil Size: 1533.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/24/2024 2:52 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.018	4.4	34.06	11.76 °L	309	0
Author: nebnworb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 7:12 PM Notes:
Awesome Recipe	German Pilsner (Pils)	1 Gallons	1.051	1.012	5.08	0	3.62 °L	309	0
Author: DroopyX Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 12:32 AM Notes:
#100 Lavkarbo Pilsner	German Pilsner (Pils)	40 Litres	1.037	1.008	3.89	11.03	3.07 °L	309	0
Author: Nator Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 5:17 PM Notes:
BLONDE (CAP MARCA)	German Pilsner (Pils)	1200 Litres	1.045	1.008	4.94	13.96	3.87 °L	309	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:08 AM Notes: Malts > OK / RAS Plan de brassage > Monopalier 65°C (chercher qqchose de sec) Mashout 78°C Houbons (mon avis) > Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur Et de faire ton aromatique comme suit : Apport Spalt Select à 5mn de la fin Apport Aramis en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 150g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour une petite intensification des amers car IBU faible) Pour corriger ton PH il te faudra 500ml d'acide lactique à 80% Cible PH à l'empâtage = 5.2 idéalement (bière claire) Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Levure> OK avec US05 le rendu sera bon mais pourquoi utiliser une levure d'Ale si tu veux faire un Pilsner ? Carbo / CO2> Le style donne entre 4.9g/L soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif
APA #1.2	American Pale Ale	23 Litres	1.059	1.012	6.2	73.11	8.44 °L	309	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:37 AM Notes:
Pilsner-Pitz	German Pilsner (Pils)	21 Litres	1.048	1.009	5.13	20.88	4.65 °L	309	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/20/2020 10:37 AM Notes:
Pale Ale Inglesa	Standard/Ordinary Bitter	20 Litres	1.035	1.009	3.48	21.02	9.48 °L	309	0
Author: pepe24 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:54 PM Notes:
Kolsch	Kölsch	26 Litres	1.048	1.012	4.77	17.87	2.83 °L	309	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:13 PM Notes:
Irish Red	Irish Red Ale	6.5 Gallons	1.055	1.016	5.13	20.65	17.22 °L	309	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:55 PM Notes:
Pils Smash	Classic American Pilsner	5.5 Gallons	1.05	1.012	5.05	38.26	3.37 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:20 PM Notes:
Golden Ale	Special/Best/Premium Bitter	20 Litres	1.046	1.011	4.66	26.23	4.65 °L	309	0
Author: Eugenio Martesia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:55 PM Notes:
Golden Ale Strong	Blonde Ale	21 Litres	1.061	1.016	5.98	21.9	7.6 °L	309	0
Author: Ale Brewer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:08 PM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.049	1.008	5.31	28.64	11.79 °L	309	0
Author: paulonleao Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/29/2018 2:08 PM Notes:
Baby Blonde Ale	Blonde Ale	6 Gallons	1.051	1.012	5.12	24.07	4.48 °L	309	0
Author: WongWayToBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:00 PM Notes:
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