Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Wai-iti100 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
15 min |
11.03 |
50% |
|
100 g |
Wai-iti100 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Wai-iti (Pellet) 200 g Wai-iti (Pellet) Hops |
|
11.03 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
-- |
63 °C |
60 min |
|
19.74 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
Amigase Mega L
|
|
Water Agt |
Primary |
5 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"#100 Lavkarbo pilsner" German Pilsner (Pils) beer recipe by Nator. All Grain, ABV 3.89%, IBU 11.03, SRM 3.07, Fermentables: (Pilsner, Château Acid (Malta Acida)) Hops: (Wai-iti) Other: (Amigase Mega L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-16 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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