#100 Lavkarbo pilsner - Beer Recipe - Brewer's Friend

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#100 Lavkarbo pilsner

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Thursday February 2nd 2023
1.037
1.008
3.9%
11.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 85.7%
1 kg Castle Malting - Château Acid (Malta Acida)1 kg Château Acid (Malta Acida) 34 4.1 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Boil 15 min 11.03 50%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Boil 0 min 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Amigase Mega L Water Agt Primary 5 days
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 63 °C 60 min
19.74 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 7
Mash volume with grains 11.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 47.6 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 55.9  
Equipment Profile Used: System Default
"#100 Lavkarbo pilsner" German Pilsner (Pils) beer recipe by Nator. All Grain, ABV 3.89%, IBU 11.03, SRM 3.07, Fermentables: (Pilsner, Château Acid (Malta Acida)) Hops: (Wai-iti) Other: (Amigase Mega L)
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  • Last Updated: 2025-04-16 16:16 UTC