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scottish warlord wee heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 264 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Thursday October 22nd 2020

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

9.7

SRM (daniels):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	79.8%
500 g	Thomas Fawcett - Crystal Malt I500 g Crystal Malt I	34	45	6.1%
350 g	American - Victory350 g Victory	34	28	4.3%
350 g	Finland - Crystal Malt 150350 g Crystal Malt 150	35	57	4.3%
250 g	Belgian - CaraVienne250 g CaraVienne	34	20	3.1%
100 g	Honey Malt100 g Honey Malt	37	25	1.2%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1.2%
8,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.57	50%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.12	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	4.57	50%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	5.12	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	65 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 14.5 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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