Big Boy Bourbon Beer Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Big Boy Bourbon Beer

382 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Saturday January 9th 2021
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1.114
1.028
11.2%
73.4
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.6%
5.40 lb Munich5.4 lb Munich 37 6 25.1%
1.35 lb American - Chocolate1.35 lb Chocolate 29 350 6.3%
1.35 lb American - Caramel / Crystal 80L1.35 lb Caramel / Crystal 80L 33 80 6.3%
0.68 lb American - Roasted Barley0.675 lb Roasted Barley 33 300 3.1%
2.70 lb Flaked Oats2.7 lb Flaked Oats 33 2.2 12.6%
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) 36 5 27.9%
21.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 62.06 66.7%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 5 min 11.34 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Boy Bourbon Beer" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.21%, IBU 73.4, SRM 47.97, Fermentables: (Maris Otter Pale, Munich, Chocolate, Caramel / Crystal 80L, Roasted Barley, Flaked Oats, Maris Otter Liquid Malt Extract (LME)) Hops: (Chinook, Ekuanot LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 15:04 UTC
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