View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Letní ležák

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday May 15th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

29.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	37	1.9	77.8%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	11.1%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	4.4%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt	37.7	2.2	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	60 min	7.2	12.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	12.15	12.5%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	8	Whirlpool at 80 °C	20 min	3.1	15.6%
35 g	Nectaron35 g Nectaron Hops	Pellet	12	Whirlpool at 80 °C	20 min	6.51	21.9%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	8	Dry Hop	5 days		18.8%
30 g	Nectaron30 g Nectaron Hops	Pellet	12	Dry Hop	5 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	7.2	12.5%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	12.15	12.5%
55 g	Wai-iti (Pellet) 55 g Wai-iti (Pellet) Hops	3.1	34.4%
65 g	Nectaron (Pellet) 65 g Nectaron (Pellet) Hops	6.51	40.7%
160 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	11.50 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!