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玉村宿＃2 350L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 362.59 liters
Post Boil Size: 356.96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday January 19th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

28.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 kg	Crisp Malting - Extra Pale Malt54 kg Extra Pale Malt	38	1.9	65.9%
4 kg	Weyermann - Carapils4 kg Carapils	34.5	2.1	4.9%
10 kg	Crisp Malting - Wheat Malt10 kg Wheat Malt	37.26	2	12.2%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	9.8%
6 kg	United Kingdom - Wheat6 kg Wheat	37	2	7.3%
82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Centennial180 g Centennial Hops	Pellet	10	Boil at 99 °C	60 min	13.04	4.7%
550 g	Galaxy550 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	6.94	14.4%
420 g	Citra420 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.09	11%
420 g	Yakima Valley Hops - Idaho 7420 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.65	11%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen) at 20.5 °C	9 days		7.9%
600 g	Nelson Sauvin600 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 20.5 °C	9 days		15.7%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20.5 °C	9 days		7.9%
450 g	Citra450 g Citra Hops	Leaf/Whole	11	Dry Hop at 21.5 °C	6 days		11.8%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 21.5 °C	6 days		7.9%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		7.9%
3,820 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Centennial (Pellet) 180 g Centennial (Pellet) Hops	13.04	4.7%
850 g	Galaxy (Pellet) 850 g Galaxy (Pellet) Hops	6.94	22.3%
420 g	Citra (Pellet) 420 g Citra (Pellet) Hops	4.09	11%
420 g	Yakima Valley Hops - Idaho 7 (Pellet) 420 g Idaho 7 (Pellet) Hops	4.65	11%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		7.9%
900 g	Nelson Sauvin (Pellet) 900 g Nelson Sauvin (Pellet) Hops	0	23.6%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops		7.9%
450 g	Citra (Leaf/Whole) 450 g Citra (Leaf/Whole) Hops		11.8%
3,820 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Strike	73 °C	66 °C	60 min
180 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.81 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

WHC Lab - Saturated

Amount:	150 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	160	45	0
塩化カルシウム（CaCl2）70g 石膏（CaSo4）10g マッシュpH5.3~5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-19 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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