Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
14.6 |
First Wort
|
0 min |
10.37 |
9.7% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
2.3 |
First Wort
|
0 min |
7.62 |
45.2% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
2.51 |
45.2% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.95 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Birder - DeWitt #5" International Amber Lager beer recipe by guitfunk43@gmail.com. All Grain, ABV 5.39%, IBU 20.5, SRM 9.68, Fermentables: (Vienna, Pale Chocolate) Hops: (Magnum, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-10 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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