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Birder - DeWitt #5

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday October 3rd 2019
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1.059
1.018
5.4%
20.5
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 98%
3.68 oz United Kingdom - Pale Chocolate3.68 oz Pale Chocolate 33 207 2%
11.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14.6 First Wort 0 min 10.37 9.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.3 First Wort 0 min 7.62 45.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.3 Boil 10 min 2.51 45.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1.90 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.95 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.95 qt/lb 5.47 21.9  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Birder - DeWitt #5" International Amber Lager beer recipe by guitfunk43@gmail.com. All Grain, ABV 5.39%, IBU 20.5, SRM 9.68, Fermentables: (Vienna, Pale Chocolate) Hops: (Magnum, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 18:14 UTC