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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 92 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MARIO GALVAN
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

15.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

973.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	$ 54.00 / kg $ 648.00	37	1.8	84.2%
1.50 kg	American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L	$ 66.00 / kg $ 99.00	34	30	10.5%
0.75 kg	American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt)	$ 64.00 / kg $ 48.00	33	1.8	5.3%
14.25 kg / $ 795.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	$ 985.00 / lb $ 86.86	Pellet	11	Boil	60 min	14.67	40%
10 g	Citra10 g Citra Hops	$ 985.00 / lb $ 21.72	Pellet	11	Boil	5 min	0.73	10%
10 g	Cascade10 g Cascade Hops	$ 402.00 / lb $ 8.86	Pellet	7	Boil	5 min	0.47	10%
20 g	Cascade20 g Cascade Hops	$ 402.00 / lb $ 17.73	Pellet	7	Dry Hop	0 days		20%
20 g	Citra20 g Citra Hops	$ 985.00 / lb $ 43.43	Pellet	11	Dry Hop	0 days		20%
100 g / $ 178.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	$ 985.00 / lb $ 152.01	15.4	70%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 402.00 / lb $ 26.59	0.47	30%
100 g / $ 178.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	73 °C	67 °C	60 min
40 L	Fly Sparge	67 °C	65 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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