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Citra Pale Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 92 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MARIO GALVAN
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday May 6th 2020
1.041
1.007
4.4%
15.9
5.5
n/a
973.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row $ 54.00 / kg
$ 648.00 		37 1.8 84.2%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L $ 66.00 / kg
$ 99.00 		34 30 10.5%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) $ 64.00 / kg
$ 48.00 		33 1.8 5.3%
14.25 kg / $ 795.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops $ 985.00 / lb
$ 86.86 		Pellet 11 Boil 60 min 14.67 40%
10 g Citra10 g Citra Hops $ 985.00 / lb
$ 21.72 		Pellet 11 Boil 5 min 0.73 10%
10 g Cascade10 g Cascade Hops $ 402.00 / lb
$ 8.86 		Pellet 7 Boil 5 min 0.47 10%
20 g Cascade20 g Cascade Hops $ 402.00 / lb
$ 17.73 		Pellet 7 Dry Hop 0 days 20%
20 g Citra20 g Citra Hops $ 985.00 / lb
$ 43.43 		Pellet 11 Dry Hop 0 days 20%
100 g / $ 178.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 73 °C 67 °C 60 min
40 L Fly Sparge 67 °C 65 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91 L. Suggest reducing initial water volume to 45.4 L and adding 45.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.15 L. Suggest reducing strike water volume to 36 L and adding 8.75 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3.1 L/kg 44.7
Mash volume with grains 54.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 61.4 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91 L) 92
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 85
Going into fermentor 85
Total: 107.2  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by MARIO GALVAN. All Grain, ABV 4.38%, IBU 15.87, SRM 5.48, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Last Updated: 2020-05-06 04:46 UTC