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pale ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

43.1

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Belgian - Munich0.8 kg Munich	38	6	76.2%
50 g	German - CaraAroma50 g CaraAroma	34	130	4.8%
50 g	German - Melanoidin50 g Melanoidin	37	25	4.8%
50 g	German - CaraRed50 g CaraRed	34	20	4.8%
50 g	Belgian - Biscuit50 g Biscuit	35	23	4.8%
50 g	Belgian - Aromatic50 g Aromatic	33	38	4.8%
1,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	50 min	32.64	50%
2 g	Perle2 g Perle Hops	Pellet	8.2	Boil	30 min	8.32	25%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.18	25%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	32.64	50%
2 g	Perle (Pellet) 2 g Perle (Pellet) Hops	8.32	25%
2 g	East Kent Goldings (Leaf/Whole)	2.18	25%
8 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-02-21 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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