Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
9.2 |
Boil
|
70 min |
21.17 |
66.7% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
5 min |
1.49 |
33.3% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Vanilla
|
|
Spice |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
London (Porter, dark ales)
"Smoked Vanilla Mild" Mild beer recipe by Guy Latimer. All Grain, ABV 4.38%, IBU 22.66, SRM 22.85, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Dark Crystal 80L, Peated Malt) Hops: (Northdown, Bramling Cross) Other: (Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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