Wit Base (1 Gal)
|
Witbier
|
1.5 Gallons |
1.056 |
1.014 |
5.39 |
12.11 |
4.08 °L
|
215 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:39 PM |
Notes: https://byo.com/article/witbier-style-profile/ |
|
Crisp West Coast IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.09 |
69.86 |
3.51 °L
|
215 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:36 PM |
Notes: |
|
INOU WHITE15
|
Witbier
|
330 Litres |
1.052 |
1.011 |
5.34 |
9.68 |
3.53 °L
|
215 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:23 AM |
Notes: |
|
NEIPA - Hazy IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
78.64 |
5.31 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:42 AM |
Notes: 1 tsp each of CaCl and gypsum per 5 G |
|
Collab Skim
|
Specialty IPA: White IPA
|
1250 Litres |
11.755 |
2.396 |
4.99 |
24.91 |
3.03 °L
|
215 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 2:52 PM |
Notes: |
|
1 Gal Duel Master Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.079 |
1.015 |
8.92 |
60.43 |
42.84 °L
|
215 |
0 |
|
|
Boil
Size: 2.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 2:49 AM |
Notes: Pitch at 60°F. Ferment at 64° for 2 days, add first dry hops. Let temperature rise to 68°, add second dry hops after 5 days. When samples taste right, remove dry hop bags, cold-crash and package. |
|
OktoberWeisse
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.004 |
3.52 |
6.46 |
2.59 °L
|
215 |
1 |
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/27/2023 12:37 PM |
Notes: |
|
AMERICAN RED IPA
|
Double IPA
|
140 Litres |
1.046 |
1.011 |
4.52 |
11.22 |
8.83 °L
|
215 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 12:24 PM |
Notes: |
|
Bandymas Nr. 71
|
Specialty IPA: Rye IPA
|
20 Litres |
1.059 |
1.01 |
6.5 |
32.66 |
5.32 °L
|
215 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:53 AM |
Notes: |
|
SMASH - Cascade
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
67.54 |
4.03 °L
|
215 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 7:21 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
11 Litres |
1.062 |
1.012 |
6.54 |
52.67 |
9.1 °L
|
215 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:02 PM |
Notes: |
|
Moonlight Butterfly
|
Witbier
|
31.5 Gallons |
1.047 |
1.011 |
4.77 |
23.91 |
5.66 °L
|
215 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 46.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:56 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.016 |
6.42 |
0 |
26.42 °L
|
215 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:56 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.048 |
1.013 |
4.62 |
19.75 |
3.34 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 11:16 AM |
Notes: |
|
Goodkat IPA2
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.074 |
1.014 |
7.85 |
79.54 |
16.07 °L
|
215 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:10 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.83 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:49 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
155 Gallons |
16.912 |
4.416 |
6.83 |
55.04 |
34.36 °L
|
215 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:41 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
95 Gallons |
7.345 |
1.869 |
2.87 |
0 |
2.47 °L
|
215 |
0 |
|
|
Boil
Size: 102 Gallons |
Boil Time: 70 |
Boil Gravity: 6.9 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:27 PM |
Notes: |
|
Kamoniwannataistyah
|
American Barleywine
|
19 Litres |
1.112 |
1.03 |
10.79 |
109.32 |
17.12 °L
|
215 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:29 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5 Litres |
1.045 |
1.011 |
4.52 |
154.73 |
3.26 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:35 PM |
Notes: |
|
|
|