|
PLX Pale
|
American Pale Ale
|
25 Litres |
1.064 |
1.012 |
6.83 |
33.93 |
4.55 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:16 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
69.45 |
7.09 °L
|
254 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 6:30 PM |
| Notes: |
|
|
Blueberry Sour
|
Fruit Beer
|
20.8 Litres |
1.061 |
1.009 |
6.87 |
15.1 |
4.21 °L
|
254 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 1:37 PM |
Notes: 3 kg of fresh blueberries from a local farm. add those about 4/5 days into fermentation
Just using bottled water and adding lactic acid to bring the PH down
|
|
|
Quid Pro Ho
|
Saison
|
6 Gallons |
1.065 |
1.013 |
6.87 |
16.96 |
6.85 °L
|
254 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 12:14 AM |
| Notes: |
|
|
Farmhouse Bota Vi
|
Saison
|
35 Litres |
1.064 |
1.011 |
6.91 |
26.73 |
7.18 °L
|
254 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/9/2024 8:12 PM |
| Notes: |
|
|
Steeley Hop IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
6.9 |
59.81 |
7.97 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:04 PM |
| Notes: |
|
|
Dark Rye IPA 20
|
Specialty IPA: Rye IPA
|
20 Gallons |
1.064 |
1.012 |
6.86 |
80.12 |
23.89 °L
|
254 |
0 |
|
|
|
| Boil
Size: 22.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:25 AM |
| Notes: ro water |
|
|
Awesome Recipe
|
Experimental Beer
|
20.8 Litres |
1.062 |
1.01 |
6.83 |
62.89 |
29.62 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 7:19 PM |
| Notes: |
|
|
Hell In A Apint
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
82.96 |
6.29 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 4:05 PM |
| Notes: |
|
|
3주_일요일_잉글리시 IPA
|
English IPA
|
19 Litres |
1.07 |
1.017 |
6.87 |
49.02 |
14.55 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/12/2020 8:58 AM |
| Notes: |
|
|
Obersee Galaxy IPA
|
American IPA
|
28 Litres |
15.846 |
3.145 |
6.88 |
52.54 |
8.75 °L
|
254 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 23.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:48 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
43.24 |
7.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
32 Litres |
1.069 |
1.017 |
6.81 |
0 |
3.93 °L
|
254 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:33 AM |
| Notes: |
|
|
Blueberry-watermelon Hydromel
|
No Profile Selected |
1.1 Gallons |
1.052 |
1 |
6.84 |
0 |
2.4 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
19.5 Litres |
1.07 |
1.017 |
6.87 |
0 |
4.65 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 11:08 AM |
| Notes: |
|
|
Deleted
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
6.87 |
38.68 |
6.14 °L
|
254 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:39 PM |
| Notes: |
|
|
Japi Doragua
|
No Profile Selected |
16 Litres |
1.065 |
1.012 |
6.88 |
45.54 |
4.53 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.069 |
1.017 |
6.8 |
0 |
5.6 °L
|
254 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:03 AM |
| Notes: |
|
|
Thwip!
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.82 |
65.64 |
6.02 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 62 |
Boil Gravity: 1.063 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 5:01 PM |
| Notes: |
|
|
Mini Chefens Saison
|
Saison
|
20 Litres |
1.066 |
1.014 |
6.89 |
47.22 |
7.84 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:54 PM |
| Notes: |
|
|
|
|