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Awesome Recipe

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

62.9

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pilsner4000 g Pilsner	38	1.6	74.1%
600 g	Weyermann - Caramunich Type 2600 g Caramunich Type 2	34	45	11.1%
200 g	The Swaen - Blackswaen Chocolate W200 g Blackswaen Chocolate W	35.8	350	3.7%
200 g	Weyermann - Carafa Special Type II200 g Carafa Special Type II	29.9	425	3.7%
400 g	Brown Sugar400 g Brown Sugar - (late boil kettle addition)	45	15	7.4%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	90 min	54.18	60%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	8.71	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	54.18	60%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	8.71	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Sweet Orange Peel		Herb	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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