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Dark Rye IPA 20

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.49 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 18th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

80.1

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - American - Pale 2-Row30 lb American - Pale 2-Row	37	1.8	55%
8 lb	American - Vienna8 lb Vienna	35	4	14.7%
4.50 lb	Proximity - Chocolate Rye4.5 lb Chocolate Rye	34.5	225	8.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.7%
10 lb	Briess - Rye Malt10 lb Rye Malt	36.8	3.7	18.3%
54.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	14.4	Boil	90 min	34.75	15.4%
2 oz	Summit2 oz Summit Hops	Pellet	18	Boil	20 min	16.39	10.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	9.4	Boil	20 min	12.84	15.4%
1 oz	Summit1 oz Summit Hops	Pellet	18	Whirlpool	10 min	3.37	5.1%
2 oz	Kanook2 oz Kanook Hops	Pellet	10.5	Whirlpool	10 min	3.93	10.3%
1 oz	Summit1 oz Summit Hops	Pellet	18	Dry Hop	7 days		5.1%
2 oz	Kanook2 oz Kanook Hops	Pellet	10.5	Dry Hop	7 days		10.3%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18	Dry Hop	7 days		2.6%
2 oz	CTZ2 oz CTZ Hops	Pellet	16.2	Boil	10 min	8.83	10.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	16.2	Dry Hop (High Krausen)	7 days		5.1%
2 oz	Kanook2 oz Kanook Hops	Leaf/Whole	10.5	Dry Hop	7 days		10.3%
19.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	34.75	15.4%
4.50 oz	Summit (Pellet)	19.76	23.1%
3 oz	Cascade (Pellet)	12.84	15.4%
4 oz	Kanook (Pellet)	3.93	20.6%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	8.83	15.4%
2 oz	Kanook (Leaf/Whole)		10.3%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.61 gal	Strike	166 °F	152 °F	60 min
11.74 gal	Fly Sparge	172 °F	--	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 each	Whirlfloc	Water Agt	Boil	15 min.
20.20 g	Gypsum	Water Agt	Mash	--
9.24 g	Epsom Salt	Water Agt	Mash	--
4.62 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Imperial Yeast - A44 Kveiking

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ro water

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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