|
ELEGANT BLONDE 2
|
Belgian Pale Ale
|
90 Litres |
1.048 |
1.009 |
5.13 |
11.21 |
6.4 °L
|
306 |
0 |
|
|
|
| Boil
Size: 114.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 729 |
Creation
Date: 2/19/2021 12:09 AM |
| Notes: |
|
|
Punk IPA 2007 -variant
|
American IPA
|
25 Litres |
1.047 |
1.008 |
5.15 |
158.73 |
3.43 °L
|
306 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/13/2025 9:43 AM |
Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows
Might dry hop later |
|
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Red Ale/ Lager
|
International Amber Lager
|
11 Gallons |
1.047 |
1.008 |
5.1 |
31.92 |
14.37 °L
|
306 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 7:36 PM |
Notes: 10 gallon split batch between 34/70 and s-05
The s-05 will get a whirlpool addition of something like crystal or simcoe or citra
started with 16g distilled
mashed temp was at 147
ended mash with 14.75 gals
1.047 og
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|
|
Pilsner - Decoction
|
German Pils
|
6 Gallons |
1.047 |
1.008 |
5.11 |
27.56 |
3.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:04 PM |
| Notes: |
|
|
Simple Lager
|
International Pale Lager
|
50 Litres |
11.6 |
1.9 |
5.14 |
31.94 |
3.94 °L
|
306 |
0 |
|
|
|
| Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
67.97 |
4.78 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:39 AM |
| Notes: |
|
|
S'mamnjak
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.13 |
0 |
18.65 °L
|
306 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:06 PM |
| Notes: |
|
|
Aパインアメ
|
No Profile Selected |
500 Litres |
1.048 |
1.009 |
5.12 |
14.27 |
2.57 °L
|
306 |
0 |
|
|
Author:
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|
ZACO BREWING
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:33 AM |
| Notes: |
|
|
Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
41.64 |
4.43 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:51 PM |
| Notes: |
|
|
Blondine
|
No Profile Selected |
220 Litres |
1.05 |
1.012 |
5.06 |
30.75 |
4.15 °L
|
306 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:52 PM |
| Notes: |
|
|
Frauleinerbier (Dunkelweizen)
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.12 |
24.65 |
27.41 °L
|
306 |
0 |
|
|
Author:
|
|
trailerbrew
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.75 Cup |
Creation
Date: 6/30/2019 9:26 PM |
| Notes: |
|
|
SIM Stout
|
Imperial Stout
|
13 Gallons |
1.052 |
1.013 |
5.12 |
0 |
43.27 °L
|
306 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:46 PM |
| Notes: |
|
|
Sour
|
No Profile Selected |
240 Litres |
1.051 |
1.013 |
5.06 |
0 |
4.1 °L
|
306 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:24 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1600 Litres |
1.052 |
1.012 |
5.15 |
0 |
13.97 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 3:21 PM |
| Notes: |
|
|
Fullers London Porter
|
Robust Porter
|
19 Litres |
1.052 |
1.013 |
5.11 |
29.44 |
20.8 °L
|
306 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:25 AM |
| Notes: |
|
|
브라운 에일
|
British Brown Ale
|
19 Litres |
1.053 |
1.015 |
5.08 |
27.05 |
15.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:15 AM |
| Notes: |
|
|
Cowboy Alt
|
No Profile Selected |
6 Gallons |
1.053 |
1.014 |
5.11 |
38.9 |
14.14 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:11 PM |
Notes: Mash @ 149
3g Gypsum
2g CaCl
2g Baking Soda
Cold Condition 4 weeks
Ferment @ 60F
|
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.08 |
24.86 |
7.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:35 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
800 Litres |
1.047 |
1.008 |
5.09 |
22.95 |
4.02 °L
|
306 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.15 |
0 |
5.3 °L
|
306 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 151.2 g |
Creation
Date: 9/11/2019 7:01 AM |
| Notes: |
|
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