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ELEGANT BLONDE 2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 114.13 liters
Post Boil Size: 106.63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

11.2

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Briess - Bonlander Munich1 kg Bonlander Munich	36	25.19	5%
2.40 kg	German - Melanoidin2.4 kg Melanoidin	37	65.22	11.9%
16.70 kg	Briess - Pilsen Malt 2-Row16.7 kg Pilsen Malt 2-Row	37	1.71	83.1%
20.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil	50 min	7.19	47.4%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil	30 min	3.87	31.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil	1 min	0.14	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Hallertau Mittelfruh (Pellet)		11.2	100.1%
95 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 729 Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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