Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Clone	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.52	71.2	5.72 °L	323	0
Author: Sangwon Ryu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:29 PM Notes:
Soul-Glo IPA Feb Edition	American IPA	31 Gallons	1.06	1.011	6.51	57.76	5.91 °L	323	1
Author: Brewman Martin Boil Size: 33.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:28 PM Notes:
CYMBO	Blonde Ale	690 Litres	14.525	2.451	6.5	30.67	5.04 °L	323	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 6:49 AM Notes:
Amber	American Amber Ale	80 Litres	1.061	1.012	6.44	32.31	16.09 °L	323	0
Author: pohx@icloud.com Boil Size: 141 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/13/2024 5:28 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	16.121	4.2	6.49	30.97	3.84 °L	323	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:05 PM Notes:
Montealbar IPL	American IPA	20 Litres	1.059	1.01	6.43	48.93	7.49 °L	323	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 11/13/2023 7:23 PM Notes:
Ammarita White Ipa	Specialty IPA: White IPA	20.8 Litres	1.066	1.016	6.48	0	3.93 °L	323	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:19 AM Notes:
QD SMASH	American IPA	5.25 Gallons	1.06	1.011	6.43	38.67	9.5 °L	323	0
Author: dunedain289 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 10:30 PM Notes:
Center Of West	American IPA	3.5 Gallons	1.063	1.014	6.47	66.62	8.88 °L	323	0
Author: JustJ Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 1:19 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.066	1.016	6.47	100.93	13.38 °L	323	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:58 PM Notes:
Nissu	No Profile Selected	20 Litres	1.057	1.007	6.53	15.34	4.08 °L	323	0
Author: Kadakas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 5:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.014	6.45	8.67	3.39 °L	323	0
Author: Andy1966 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/26/2020 7:35 PM Notes:
Fruitwood Smoked Export StoutPo	Robust Porter	14 Litres	1.067	1.017	6.48	55.85	46.61 °L	323	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/10/2020 9:23 AM Notes: 2kg of basemalt cold smoked on cherrywood chunks. (Roughly 50% of grist). No chill. Hops in recipe above are scaled accordingly (60min addition in at 60mins and 20min addition in at Flameout). Sjællands Odde tapwater. 6ml lactic. No further additions. Mashed in at 71C with full 21L of brew liquor (full volume biab). Stirred until at 68C for a 90min rest (we were drinking). Fermented @ room temp in a 16C room for 2 weeks. Notes: Overcarb. Gushed (all bottles). Balanced profile between the smoke/malt and bitterness. More booze(m/O base) and brown malt for export style. To direct the recipe towards a nice smoked porter direction, I'd up the crystal malt for sweetness and the smoked malt to push the style of the beer.
NEIPA	Specialty IPA: New England IPA	25 Litres	1.063	1.013	6.51	0.91	4.22 °L	323	0
Author: Sangwon Ryu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 3/27/2020 8:01 AM Notes:
Kveik Session	American IPA	6.5 Gallons	1.063	1.013	6.53	46.01	4.2 °L	323	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 12:54 AM Notes:
IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	104.64	9.83 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 7:44 PM Notes:
Turkish Coffee	American Stout	12 Gallons	1.066	1.017	6.52	35.9	41.78 °L	323	0
Author: IngridEpoch Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:59 AM Notes:
Double Dark	Sweet Stout	4 Gallons	1.066	1.017	6.5	8.88	20.31 °L	323	0
Author: Farmhouse Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:58 PM Notes:
Stubborn Ioa	American IPA	6 Gallons	1.066	1.016	6.46	86.57	13.08 °L	323	0
Author: Jmager76 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:18 PM Notes:
Goose Berry IPA	American IPA	5.5 Gallons	1.06	1.011	6.46	41.32	7.86 °L	323	0
Author: Poudre Hound Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:06 PM Notes:
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