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Nissu

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AK
No Chill: 15 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday July 26th 2017

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

15.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Wheat4 kg Wheat	38	1.8	66.7%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops		Pellet	12	Boil	45 min	15.34	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		15.34	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 8 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	12 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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