Goose Berry IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Goose Berry IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PCBC
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 13th 2018
1.060
1.011
6.5%
41.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.86 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.24 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.23 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Goose Berries Other Boil 58 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Goose Berry IPA" American IPA beer recipe by PCBC. All Grain, ABV 6.46%, IBU 41.32, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Cascade, Centennial) Other: (Goose Berries)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 18:07 UTC
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