Green Clone Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Green Clone

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday May 5th 2020
1.067
1.017
6.5%
71.2
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 44.9%
2.45 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.451 kg Golden Promise Pale Ale Malt 36.8 2.65 36.7%
681 g Briess - Carapils Malt681 g Carapils Malt 34.5 1.5 10.2%
409 g Briess - Aromatic Munich Malt 20L409 g Aromatic Munich Malt 20L 35.4 20 6.1%
136 g Briess - Dextrose136 g Dextrose 45.5 1 2%
6,677 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 60 min 32.51 6.3%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Boil 30 min 11.6 2.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 10.16 4%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Boil 10 min 16.92 7.9%
136 g Galaxy136 g Galaxy Hops Pellet 14.25 Whirlpool at 42 °C 30 min 31.7%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Whirlpool at 42 °C 30 min 7.9%
136 g Galaxy136 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 31.7%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.9%
429 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 75 °C 69 °C 60 min
15 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.38 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.63 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Green Clone" Specialty IPA: New England IPA beer recipe by Sangwon Ryu. All Grain, ABV 6.52%, IBU 71.2, SRM 5.72, Fermentables: (Pale 2-Row, Golden Promise Pale Ale Malt, Carapils Malt, Aromatic Munich Malt 20L, Dextrose) Hops: (Mosaic, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 08:23 UTC
NEW Water Requirements:
Green Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Green Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information