Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	No Profile Selected	5 Litres	1.063	1.014	6.42	9.28	5.38 °L	322	0
Author: Bandief Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 9:48 AM Notes:
Oh. Fluster Storm!	Specialty IPA: New England IPA	12.5 Gallons	1.06	1.012	6.43	59.5	4.03 °L	322	0
Author: SaintTone Boil Size: 14.87 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 6/25/2025 12:46 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Wolfies Czech Amber Lager	Czech Amber Lager	25 Litres	1.058	1.008	6.47	35.78	14.03 °L	322	0
Author: Wolf Pack Brewing Boil Size: 38.45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2025 2:58 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ https://www.bjcp.org/style/2021/3/3C/czech-amber-lager/
Ben´s Ale	No Profile Selected	30 Litres	1.061	1.012	6.41	32.54	5.28 °L	322	0
Author: jmt_93 Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 7:09 AM Notes:
Amber	American Amber Ale	80 Litres	1.061	1.012	6.44	32.31	16.09 °L	322	0
Author: pohx@icloud.com Boil Size: 141 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/13/2024 5:28 PM Notes:
Lybe's Brown Ale	British Brown Ale	11 Litres	1.065	1.016	6.42	26.11	20.2 °L	322	0
Author: Boil Size: 16.84 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:11 PM Notes:
Cousins' Head Lemon Crash NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.47	13.43	4.92 °L	322	0
Author: blackmonty Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 7/23/2024 12:12 PM Notes: Mash Beta-Amylase — 69 °C — 45 min Mash out — 78 °C — 5 min Miscs 12 g — Calcium Chloride (CaCl2) — Mash 5 g — Canning Salt (NaCl) — Mash 8 g — Epsom Salt (MgSO4) — Mash
Inversion	Specialty IPA: New England IPA	290 Gallons	1.064	1.015	6.37	23.86	5.09 °L	322	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2024 4:13 PM Notes:
No Waste IPA	Specialty IPA: White IPA	23 Litres	1.06	1.011	6.37	50.16	6.6 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 1:09 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.016	6.37	22.57	3.92 °L	322	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 1:35 PM Notes:
Red Ale X01	Irish Red Ale	10.5 Gallons	1.067	1.018	6.43	23.63	12.87 °L	322	0
Author: Blind Satyr Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:34 PM Notes:
Stoutttt	American Stout	1 Gallons	1.067	1.019	6.36	20.79	34.8 °L	322	0
Author: Boil Size: 1.375 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:05 AM Notes:
Pumpkin Beer 2020	Autumn Seasonal Beer	5.5 Gallons	1.06	1.012	6.34	20.98	11.86 °L	322	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:18 PM Notes: 5 lbs butternut squash 5 teaspoons Saigon cinnamon 1 teaspoon ginger 1 teaspoon fresh ground nutmeg 1 Vanilla bean Spices in a bourbon tincture, added with Vanilla in secondary
02/07/2020	Standard/Ordinary Bitter	4.5 Litres	1.063	1.014	6.47	69.34	5.05 °L	322	0
Author: JCBrewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.014	6.45	8.67	3.39 °L	322	0
Author: Andy1966 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/26/2020 7:35 PM Notes:
Fruitwood Smoked Export StoutPo	Robust Porter	14 Litres	1.067	1.017	6.48	55.85	46.61 °L	322	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/10/2020 9:23 AM Notes: 2kg of basemalt cold smoked on cherrywood chunks. (Roughly 50% of grist). No chill. Hops in recipe above are scaled accordingly (60min addition in at 60mins and 20min addition in at Flameout). Sjællands Odde tapwater. 6ml lactic. No further additions. Mashed in at 71C with full 21L of brew liquor (full volume biab). Stirred until at 68C for a 90min rest (we were drinking). Fermented @ room temp in a 16C room for 2 weeks. Notes: Overcarb. Gushed (all bottles). Balanced profile between the smoke/malt and bitterness. More booze(m/O base) and brown malt for export style. To direct the recipe towards a nice smoked porter direction, I'd up the crystal malt for sweetness and the smoked malt to push the style of the beer.
BIOT#1_Baltic Porter	Baltic Porter	50 Litres	1.065	1.016	6.42	37.46	28.22 °L	322	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:05 PM Notes:
Smash IPA	American IPA	20 Litres	1.059	1.01	6.45	62.5	7.72 °L	322	0
Author: MuriloCiocca Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 5:57 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.065	1.016	6.38	0	4.66 °L	322	0
Author: hforsling Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:03 AM Notes:
DaynAPA	American Pale Ale	21 Litres	1.066	1.016	6.48	76.33	7.98 °L	322	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:12 PM Notes:
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