Awesome Recipe
|
American IPA
|
70 Litres |
1.035 |
1.009 |
3.43 |
0 |
2.98 °L
|
214 |
0 |
|
|
Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:54 PM |
Notes: |
|
Faucon Session édition London
|
No Profile Selected |
21 Litres |
1.036 |
1.01 |
3.42 |
35.26 |
7.76 °L
|
214 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:19 PM |
Notes: 4-5 jours fermentation à
3 j diAcétyl à 20
baisser à 15 dry hop
cold crash |
|
OktoberWeisse
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.004 |
3.52 |
6.46 |
2.59 °L
|
214 |
1 |
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/27/2023 12:37 PM |
Notes: |
|
Rabarbers
|
Dry Stout
|
60 Litres |
7.306 |
1.425 |
3.07 |
7.88 |
5.77 °L
|
214 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:38 PM |
Notes: |
|
Evan Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.53 |
26.65 |
10.71 °L
|
214 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/17/2023 12:38 AM |
Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.01 |
0 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:12 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
217 Gallons |
1.031 |
1.008 |
3.03 |
0 |
2.33 °L
|
214 |
0 |
|
|
Boil
Size: 143 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:14 PM |
Notes: |
|
The Founder
|
Specialty IPA: New England IPA
|
1100 Litres |
8.826 |
2.254 |
3.46 |
0 |
3.46 °L
|
214 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.03 |
1.007 |
3.12 |
43.34 |
3.26 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 7:39 AM |
Notes: |
|
Pils - Opolski
|
Bohemian Pilsener
|
530 Litres |
1.036 |
1.009 |
3.53 |
0 |
2.72 °L
|
214 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:03 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
70 Litres |
1.033 |
1.008 |
3.26 |
0 |
2.52 °L
|
214 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.55 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:35 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.035 |
1.009 |
3.42 |
0 |
5.35 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:58 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
95 Gallons |
7.345 |
1.869 |
2.87 |
0 |
2.47 °L
|
214 |
0 |
|
|
Boil
Size: 102 Gallons |
Boil Time: 70 |
Boil Gravity: 6.9 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:27 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
40 Litres |
1.032 |
1.008 |
3.12 |
0 |
3.8 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:31 AM |
Notes: |
|
Sesion Ipa
|
American IPA
|
10 Litres |
1.03 |
1.007 |
2.9 |
0 |
9.61 °L
|
214 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:18 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.031 |
1.008 |
3.02 |
0 |
8.44 °L
|
214 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:42 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
11 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.19 °L
|
214 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:30 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.031 |
1.008 |
3.05 |
0 |
5.88 °L
|
214 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:56 PM |
Notes: |
|
Aguirre Hefeweizen
|
Weissbier
|
5 Gallons |
1.031 |
1.008 |
2.97 |
23.01 |
4.26 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 44 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:11 AM |
Notes: |
|
|
|