Homebrew Beer Recipes

Page 13260 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Australian Sparkling Ale	24 Litres	1.043	1.019	3.19	3.86	5.04 °L	307	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 7/31/2021 4:03 AM Notes:
Scottish Ale	Scottish Light	23 Litres	1.03	1.005	3.25	22.04	17.5 °L	307	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:35 PM Notes:
You, In Weird Cities	Fruit Beer	600 Litres	1.042	1.017	3.3	0	3.16 °L	307	0
Author: closetbrewing Boil Size: 599.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:26 PM Notes: Yeast: WHC Labs - Hornindal & Lacto Plantarum Pre-maltodextrin OG @ 400L = 1.054 Post-maltodextrin OG @ 400L = 1.064 Est ABV = 4.65%
LIMONADE CITRON	No Profile Selected	1200 Litres	6.874	-0.003	3.57	0	0 °L	307	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:35 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.035	1.009	3.46	0	2.96 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:09 PM Notes:
Vienna Lager #1	Vienna Lager	5.75 Gallons	1.037	1.01	3.44	8.81	9.71 °L	307	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:54 PM Notes: 11 brix OG. 6 brix FG 4.2% abv. 5.17 mash ph. 5.08 post boil ph. Used too much yeast. A bit darker than I'd like but turned out good. This beer won a silver medal at the Iowa State fair 2022 in the 7a class.
Awesome Recipe	No Profile Selected	21 Litres	1.032	1.008	3.24	50.15	2.69 °L	307	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 7:59 AM Notes:
Irish Stout	Irish Stout	6.5 Gallons	1.036	1.009	3.56	0	35.48 °L	307	0
Author: Jules Daly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 7:14 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.028	1.007	2.78	0	5.41 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 10:29 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.037	1.009	3.64	0	2.51 °L	307	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:12 PM Notes:
Awesome Recipe	American Amber Ale	19 Litres	1.031	1.008	3.08	0	3.94 °L	307	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:35 PM Notes:
Turbid	No Profile Selected	1000 Litres	1.033	1.008	3.29	0	6.91 °L	307	0
Author: Boil Size: 1010 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:59 PM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.037	1.009	3.66	0	2.52 °L	307	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 1:11 PM Notes:
3,5	No Profile Selected	245 Litres	1.037	1.01	3.47	13.2	2.74 °L	307	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 6:24 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.036	1.009	3.54	0	5.25 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 3:57 PM Notes:
Milk Stout	American Porter	2.8 Gallons	1.045	1.017	3.6	27.04	24.14 °L	307	0
Author: adamwbolton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/25/2020 12:12 AM Notes:
The Juice	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.52	0	4.76 °L	307	0
Author: Laserath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/7/2019 5:07 PM Notes: something is wrong with the OG calculation. using the same amounts with the calculator at https://www.brewersfriend.com/allgrain-ogfg/ yields Pre-Boil OG: 1.059 OG: 1.075 FG: 1.017 ABV: 7.59 Mash PH: 5.58
Stout	Dry Stout	50 Litres	1.035	1.009	3.4	0	2.48 °L	307	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 7:07 PM Notes:
Ginger Beer	Weissbier	50 Litres	1.028	1.006	2.87	0	3.5 °L	307	0
Author: Boil Size: 50 Litres Boil Time: 1 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:37 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.031	1.008	3.02	0	2.37 °L	307	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:20 PM Notes:
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