|
Oktoberfest
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.13 |
20.57 |
9.15 °L
|
253 |
1 |
|
|
Author:
|
|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:42 PM |
| Notes: |
|
|
The C's IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.12 |
47.2453 |
6.2 °L
|
253 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/25/2024 9:48 AM |
Notes: Recipe IBUs - 43 BF - 47 SMPH - 50 |
|
|
Carmella 5 Liter
|
No Profile Selected |
4 Litres |
1.062 |
1.016 |
6.1 |
12.98 |
20.88 °L
|
253 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:36 PM |
| Notes: |
|
|
Cherry Sour
|
No Profile Selected |
11 Gallons |
1.06 |
1.014 |
6.13 |
18.37 |
5.11 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:03 PM |
Notes: Staring Mash Water PH 5.6
Final Mash and Pre-Boil PH 5.0 |
|
|
(Idea) Exp. IPA
|
American IPA
|
0.5 Gallons |
1.062 |
1.016 |
6.15 |
58 |
5.57 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:43 PM |
| Notes: |
|
|
Inktvis Black IPA Likely Recipe
|
No Profile Selected |
20.8 Litres |
1.058 |
1.012 |
6.12 |
84.64 |
36.5 °L
|
253 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 8:09 PM |
| Notes: This beer is completely based on 'Inktvis' by brewery ' De Kromme Haring'. |
|
|
Timo Korhonen
|
English IPA
|
25 Litres |
1.062 |
1.015 |
6.14 |
73.01 |
7.44 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18.5 Litres |
1.062 |
1.015 |
6.09 |
25.61 |
5.76 °L
|
253 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:54 AM |
| Notes: |
|
|
Corn Hole
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
26.98 |
3.61 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:18 AM |
| Notes: |
|
|
IPA - Chelada
|
American IPA
|
50 Litres |
1.057 |
1.01 |
6.17 |
49.8 |
7.92 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:41 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.14 |
31.5 |
3.41 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:39 AM |
| Notes: |
|
|
Test IPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.16 |
64.6 |
6.8 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/26/2020 2:53 AM |
| Notes: |
|
|
AmberAle(corrrrrected)
|
No Profile Selected |
19 Litres |
1.061 |
1.014 |
6.09 |
33.87 |
12.46 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 7:25 AM |
| Notes: |
|
|
Liquid Nachos
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
36.24 |
3.81 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:40 PM |
Notes: 7 days primary fermentation.
Roasted peppers and skinned and removed seeds. Sliced and sanitized in an oven at 200 deg F for 10-15 minutes.
Put into a grain sock and “dry hopped” in secondary for 4 days. Kegged.
Tasted like liquid nachos! Definite pepper aroma and the heat comes after a swallow. |
|
|
Awesome Recipe
|
American Strong Ale
|
20.8 Litres |
1.063 |
1.016 |
6.16 |
95.08 |
20.93 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:14 PM |
| Notes: |
|
|
Special Covid
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.1 |
50.79 |
4.11 °L
|
253 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:03 PM |
| Notes: |
|
|
Fruity NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.14 |
42.8 |
4.33 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:56 PM |
| Notes: |
|
|
Basset Ale
|
Standard/Ordinary Bitter
|
41 Litres |
1.058 |
1.012 |
6.12 |
46.21 |
24.12 °L
|
253 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:09 PM |
| Notes: |
|
|
La Mejor Pola Del Universo
|
Berliner Weisse
|
14 Litres |
1.058 |
1.011 |
6.13 |
34.87 |
11.27 °L
|
253 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:26 PM |
| Notes: |
|
|
Motueka SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
34.98 |
4.03 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:10 AM |
| Notes: |
|
|
|
|