Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imp. Stout Test	Russian Imperial Stout	20 Litres	1.1	1.021	10.43	20.23	50 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:57 PM Notes:
Degobah Dunkel 365	Munich Dunkel	10.25 Gallons	1.054	1.01	5.85	25.01	16.1 °L	214	1
Author: Steve Weisgerber Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.8 oz Creation Date: 8/28/2024 3:26 PM Notes: Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F (75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated. Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™ has been hybridized to perform well as a lager yeast at warmer fermentation temperatures. Package and enjoy Yield: 7.9 US gal. (30 L) ABV: 5-6% IBU: 25 SRM: 16 OG: 1.053 (13°P) FG: 1.008 (2°P) Hops • 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min) • 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min) • 3 oz. (84 g) Saaz hops, 3% a.a. (10 min) • 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool)
Pakkuman - Lemongrass Grisette	Witbier	5 Gallons	1.032	1.003	3.82	16.64	2.72 °L	214	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/14/2024 12:32 AM Notes: Add 1 pkg (0.8 oz) of lemongrass, split and sliced into small pieces with 10 minutes left in the boil.
Dubbel Your Pleasure	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.64	20.93	27.64 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:38 PM Notes:
Five Spice Belgian Saison	No Profile Selected	1.5 Gallons	1.067	1.007	7.96	38.64	15.53 °L	214	0
Author: CCRhea Boil Size: 2.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 12:46 AM Notes:
Amber Ale - Lil Bitch	No Profile Selected	4.25 Gallons	1.05	1.009	5.39	28.7	30.78 °L	214	0
Author: Greenfather Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:12 PM Notes: ph 5.4 2 bottles of spring water 2 drops of lactic acid post-boil 1.042 final gravity: 1.006
Awesome Recipe	American IPA	20 Litres	1.052	1.009	5.66	21.16	4.52 °L	214	0
Author: Brewbug Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 3:39 PM Notes:
Pale Ale	Standard/Ordinary Bitter	3.6 Litres	1.06	1.008	6.86	37	6.86 °L	214	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:12 PM Notes:
20-2-Saison	Saison	10 Litres	1.061	1.009	6.85	37.24	8.34 °L	214	0
Author: bybybye Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 11/21/2020 7:27 AM Notes: OGm = 1048 Pitch 25C Sparge 3L fermenting temp 22C 2 days intensive fermenting day 3-4 fermenting medium
Awesome Recipe	Saison	5.5 Gallons	1.066	1.016	6.46	0	3.72 °L	214	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:31 AM Notes:
Cab Cask Bomber	Russian Imperial Stout	3 Gallons	1.079	1.021	7.67	70.91	50 °L	214	0
Author: cgathright133 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Bikini Beach Kolsch	Kölsch	5 Gallons	1.043	1.011	4.27	42.81	3.67 °L	214	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 8:46 PM Notes: Place gran in Straining bag and add cold water. Raise temperature to about 150 F. Hold for 30 minutes... Adding heat if necessary. remove grain and place it in a colander. (Optional step) Wash grain with hot water (170 F). Bring wort to a boil and add DME and boiling hops per-hop protocol. A total boil is 60 minutes. Chill, place in the fermenter, and add cool water to make 5 1/2 gallons. Take hydrometer reading. Pitch yeast. Aerate very well. Ferment at 65 F for 1 week then rack to a second. Bottle after 1 more week or when specific gravity falls below 1.010.
Stout	Oatmeal Stout	11 Litres	1.063	1.012	6.66	38.31	37.74 °L	214	0
Author: MrAtor Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 40.7 g Creation Date: 7/26/2020 10:36 AM Notes:
Darkside Of Containment	Russian Imperial Stout	5.5 Gallons	1.093	1.026	8.87	66.4	50 °L	214	0
Author: Scorpionbrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/27/2020 10:09 PM Notes:
Good Hombres	Russian Imperial Stout	2.5 Gallons	1.098	1.023	9.84	93.76	44.54 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:30 AM Notes:
Boho Pils	Bohemian Pilsener	5 Gallons	1.054	1.009	5.88	29.18	2.98 °L	214	0
Author: yote Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:46 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.048	1.012	4.77	22.9	3.49 °L	214	0
Author: sred Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 5:49 PM Notes:
Chinook Session IPA	English IPA	21 Litres	1.054	1.013	5.49	0	5.92 °L	214	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:13 PM Notes:
APA VIENNA CITRA SIMCOE	American Pale Ale	21 Litres	1.05	1.012	4.92	49.34	8.38 °L	214	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:26 PM Notes:
Apa Upc	American Pale Ale	35 Litres	1.053	1.013	5.25	55.42	3.99 °L	214	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:14 PM Notes:
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