|
Quenepa Wheat 2.0
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
73.19 |
4.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/18/2021 4:28 PM |
| Notes: |
|
|
Mish Mash Svoi
|
Blonde Ale
|
110 Litres |
10.924 |
2.249 |
4.61 |
28.99 |
3.59 °L
|
321 |
0 |
|
|
|
| Boil
Size: 121.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 8:03 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.014 |
4.58 |
34.04 |
11.35 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 12:22 AM |
| Notes: |
|
|
90 - Kolsch V2
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.65 |
24.65 |
3.75 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/1/2023 6:24 PM |
| Notes: Water was Highbridge reserve osmosis treated with a couple grams of calcium chloride, and a gram or two of gypsum. |
|
|
Abes Munchie Helles
|
International Pale Lager
|
11 Gallons |
1.046 |
1.011 |
4.63 |
19.37 |
3.96 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/10/2022 12:20 AM |
| Notes: |
|
|
Citra / Mosaic Pale Ale V2
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.61 |
11.34 |
3.03 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.9 g |
Creation
Date: 10/18/2022 11:39 AM |
| Notes: |
|
|
Hefeweizen 1g
|
Weissbier
|
1 Gallons |
1.045 |
1.01 |
4.59 |
15.87 |
2.8 °L
|
321 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.047 |
1.012 |
4.66 |
25.36 |
4.43 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:35 PM |
| Notes: |
|
|
Starter 2L
|
No Profile Selected |
2 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.08 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
18.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:31 PM |
| Notes: |
|
|
Kolschness
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
39.15 |
3.13 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:42 AM |
| Notes: |
|
|
PALOMA GOSE 1 BBL
|
Gose
|
24 Gallons |
1.047 |
1.012 |
4.67 |
7.17 |
3.5 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
30 Gallons |
1.045 |
1.01 |
4.55 |
0 |
7.42 °L
|
321 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.6 oz |
Creation
Date: 4/21/2020 4:46 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
25.79 |
11.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:49 AM |
| Notes: |
|
|
Porter Agosto 19
|
English Porter
|
520 Litres |
1.047 |
1.012 |
4.57 |
16.84 |
29.58 °L
|
321 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:37 PM |
| Notes: |
|
|
Rubia
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.64 |
16.57 |
5.35 °L
|
321 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 1:43 PM |
| Notes: |
|
|
Black Asswards
|
Sweet Stout
|
23 Litres |
1.049 |
1.013 |
4.67 |
26.88 |
34.01 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 4/29/2019 2:23 AM |
| Notes: This was an awesome beer well worth the brew. I would brew this beer at a lower temp very vigorous yeast ( blow off tube a must ) and it came down to FG way to fast. |
|
|
014 Galaxy / Citra
|
American Pale Ale
|
21 Litres |
1.045 |
1.01 |
4.59 |
67.56 |
3.58 °L
|
321 |
1 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 6.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:33 PM |
| Notes: |
|
|
Transatlantic Red Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.6 |
28.09 |
18.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:40 AM |
| Notes: |
|
|
|
|