Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Chocolate Porter	American Porter	5.5 Gallons	1.036	1.01	3.41	26.78	22.16 °L	215	0
Author: JonnyBRich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:19 PM Notes:
SMASH	American Pale Ale	5 Gallons	1.052	1.013	5.1	45.93	5.1 °L	215	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:02 PM Notes:
Comet	American Pale Ale	22 Litres	1.052	1.013	5.13	39.9	8.33 °L	215	0
Author: malcolmg Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 2:10 AM Notes: Note: using wet hops, so multiplying recipe weights by 5 60 min 0.5oz = 2.5 oz = 20 min 1.0oz = 5 oz 0 min 2.0 oz = 10 oz
Brazilian Porter - San Benedetto	American Porter	31 Litres	12.181	1.871	5.49	31.25	24.43 °L	215	0
Author: PAF1967 Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/8/2023 9:38 AM Notes: 1. From Mash-in to Circulation - 4 liters of water - only grains are added in these mash steps (no sugar nor LME), it means, 1,5 kg grains - Wort thickness = 2,7 liters/kg 2. In Sparge step - Additional 4 liters of sparge water @ 78°C 3. In Boiling step - With 250g of sugar prepare a very dark-gold caramel - Starting boiling add gently the Sugar, the well prepared caramel, Liquid Malt Extract and the Rapadura (Brazilian sugar cane pressed) in the most. - Add also the hops according the defined time 4. Cooling Down (avoid using chiller or serpentine) - Add rest of the water at 1°C until reach 31 liters and around 25°C 5. Bottling / Priming - Add 100 ml very strong filter coffee per keg (5 liters) = 20 ml / liter - Add 25g Rapadura (Dark Brow Pressed Sugar Cane) per keg (5 liters) = 5 g / l
Pale Ale: Galaxy Brain	American Pale Ale	12 Litres	1.053	1.012	5.36	49.33	4.86 °L	215	0
Author: stianchrister Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 55.7 g Creation Date: 4/16/2023 7:40 PM Notes:
Cats Bday Stout	Imperial Stout	5.5 Gallons	1.082	1.019	8.31	36.59	50 °L	215	0
Author: wizkid4646 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 2:49 PM Notes: 11/15/22 6.25 gallons to 153- added grains, dropped to 147, added hot water- mash start 153 degrees- full pot w/grains. 1.5 hours mash stirring every 20 minutes. Note- 1/2 of chocolate malt was Tony’s bourbon barrel malt from oct2020 Pre-boil gravity: 1.064 OG: 1.086
Rye Brown (aka I Like Brownies)	American Brown Ale	3 Gallons	1.059	1.013	6.08	27.91	27.92 °L	215	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 8:40 PM Notes:
Tail Waggin Pale Ale	American Pale Ale	5.25 Gallons	1.062	1.012	6.58	34.76	6.25 °L	215	0
Author: Bmdubya Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/19/2022 1:47 AM Notes:
First BIAB WholeGrain APA	American Pale Ale	13 Litres	1.072	1.018	7.06	54.27	7.35 °L	215	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:09 AM Notes:
August Hyppo V3	American Pale Ale	3 Gallons	1.044	1.012	4.18	56.97	5.47 °L	215	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:53 PM Notes:
N Cascade Pale	American Pale Ale	6 Gallons	1.054	1.012	5.62	38.19	6.96 °L	215	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 12:19 AM Notes:
Amber	American Amber Ale	3.5 Gallons	1.069	1.013	7.32	36.6	16.37 °L	215	0
Author: Andy Beiter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:28 PM Notes:
Den Förste	American Pale Ale	8 Litres	1.051	1.01	5.38	64.7	5.6 °L	215	0
Author: Decoy Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:08 PM Notes:
Janets Brown Ale	American Brown Ale	6 Gallons	1.062	1.015	6.05	72.12	20.66 °L	215	0
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:37 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	0	16.32 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 2:49 AM Notes:
APA	American Pale Ale	5 Gallons	1.057	1.009	6.2	108.44	6 °L	215	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:26 PM Notes: Mash Low Whirlpool hops 212-180 (from brewing secrets book) these hops should give the beer a grapefruit, honey melon, strawberry character. numbers are in the middle for APA. May use notty yeast or Voss. Mashed in 7 gal @ 160, after is 149 Added the rest of my mosaic @ the last min. Ibu's are high, but with first wort I'm not worried Whirlpooling 212-180 took about 10 min. The 212-180 whirlpool resulted in a very high IBU. Definitely need to shorten the time, or shoot for half the ibu. 1050/65ibu was more like 1050/85+ 3/11 brewed Saturday, dry hopped wed. Keg next Saturday. 0 min addition was .5-1 oz. Of cascade, huell melon. 2.5 dry hop of vic secret and huell melon
Awesome Recipe	American Pale Ale	10 Litres	1.069	1.017	6.84	0	4.19 °L	215	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:59 PM Notes:
IPA	American IPA	1 Gallons	1.068	1.01	7.63	102.33	12.38 °L	215	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:24 PM Notes:
FIRST PALE	American Pale Ale	3.5 Gallons	1.04	1.01	4	132.11	11.9 °L	215	0
Author: dan K 2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:32 PM Notes:
BreakWater Clone	American Pale Ale	3 Gallons	1.053	1.014	5.11	67.67	7.53 °L	215	0
Author: kenp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:56 PM Notes:
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