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First BIAB WholeGrain APA

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday October 9th 2020

Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

54.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Pale Ale4 kg Pale Ale	37.2	2.5	87%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	6.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.5%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	70 min	34.13	20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	12 min	8.86	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	12 min	11.28	20%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		40%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	34.13	30%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.86	50%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	11.28	20%
100 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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