Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles (do Not Use Calc Again)	International Pale Lager	22.68 Litres	1.047	1.012	4.62	28	4.93 °L	313	0
Author: Ldaddy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:29 PM Notes: Total Water Needed [?]: 9.88 Gallons, 37.39 Liters Mash Water Needed [?]: 3.46 Gallons, 13.12 Liters Sparge Water Needed [?]: 6.41 Gallons, 24.28 Liters Strike Temperature [?]: 160.88 F, 72 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Mash 5.3 pH OG: 1.033
Historical London Brown Ale	British Brown Ale	3 Gallons	1.045	1.009	4.72	45.26	21.06 °L	313	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/28/2025 11:42 PM Notes:
Pils Decoction 2	German Pilsner (Pils)	24 Litres	1.042	1.006	4.65	25.19	2.65 °L	313	2
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 9/17/2023 10:16 AM Notes: Tasted better when in the pressure fermenter with natural carbonation. Maybe transferred it to soon to keg. Had a distinct metallic taste which receded with time (1 month+). Would brew again but leave it longer in fermenter for the yeast to finish clearing up.
Michigan Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.62	46.2	6.07 °L	313	0
Author: marshman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:49 PM Notes:
GERMAN PILS 2	German Pilsner (Pils)	24 Litres	1.046	1.011	4.66	0	3.92 °L	313	0
Author: Ion Aristizabal Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/28/2022 8:10 PM Notes:
Assignment APA Hazy	No Profile Selected	100 Litres	1.048	1.012	4.72	19.78	4.64 °L	313	0
Author: Mroc91 Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:42 AM Notes:
Aussie Lager	International Pale Lager	23 Litres	1.046	1.011	4.67	0	3.48 °L	313	0
Author: Tarwyn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:49 AM Notes:
SESSION IPA	No Profile Selected	120 Litres	1.043	1.008	4.66	48.88	5.49 °L	313	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 6:10 PM Notes:
Belgian Session	No Profile Selected	5 Gallons	1.045	1.009	4.69	79.7	4.89 °L	313	0
Author: g33kBr3w Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:47 PM Notes: From Dec 2020 BYO had to change azacca for amarillo
Czech Lager	Czech Pale Lager	9.5 Gallons	1.046	1.01	4.65	32.01	3.46 °L	313	0
Author: MJK1985 Boil Size: 13.14 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:57 AM Notes:
Kolsch 15-11-18	Kölsch	50 Litres	1.043	1.007	4.73	33.4	3.6 °L	313	0
Author: Diogo Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 4:35 PM Notes:
Mexican Lager Extra	International Pale Lager	5.5 Gallons	1.047	1.012	4.68	32.39	3.54 °L	313	0
Author: Carlos Rivera Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/26/2020 2:08 PM Notes:
ESB	Strong Bitter	19 Litres	1.053	1.017	4.71	49.07	9.72 °L	313	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:51 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/newtonian-esb/ Ferment at 68°F (20°C) for 4–7 days. Diacetyl rest at 70°F (21°C) for 2 days. Condition at 35°F (2°C) for 14 days.
Trial	No Profile Selected	19 Litres	1.047	1.012	4.64	0	10.14 °L	313	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 6:05 AM Notes:
Awesome Recipe	No Profile Selected	4.75 Gallons	1.035	1	4.64	0	0.82 °L	313	0
Author: 2hmbrew Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 2:49 AM Notes:
APA	Belgian Pale Ale	21 Litres	1.047	1.012	4.67	8.23	3.2 °L	313	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:12 PM Notes:
Black Asswards	Sweet Stout	23 Litres	1.049	1.013	4.67	26.88	34.01 °L	313	0
Author: Carzo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 4/29/2019 2:23 AM Notes: This was an awesome beer well worth the brew. I would brew this beer at a lower temp very vigorous yeast ( blow off tube a must ) and it came down to FG way to fast.
Awesome Recipe	Witbier	19 Litres	1.051	1.015	4.72	16.38	3.75 °L	313	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:35 PM Notes:
Kviesis - Weise	No Profile Selected	5 Litres	1.047	1.011	4.65	19.46	3.32 °L	313	0
Author: Emils_B. Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dabīgā Priming Amount: N/A Creation Date: 1/17/2019 5:57 AM Notes:
Da Sesh	American IPA	21 Litres	1.047	1.012	4.64	63.06	12.33 °L	313	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:37 AM Notes:
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