|
Anacaona
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Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.01 |
6.39 |
50.59 |
10.26 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/6/2020 7:58 PM |
| Notes: |
|
|
Two Hearted Clone*
|
American IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.38 |
37.75 |
10.8 °L
|
310 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 9:02 PM |
Notes: Added leftover hops, Ahtanum (0.5 @ 20 min) to raise IBU from 34.3 to 37.8. Recipe sheet estimated 70 IBU but Centennial hops with kit showed only 7% AA vs standard 11 AA.
Using Irish Moss (first time) due to Med-Low flocc of selected yeast. |
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Belgian Blonde Ale AF
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.39 |
29.57 |
4.01 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 2/20/2025 12:20 PM |
| Notes: |
|
|
SMaSh IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.37 |
17.4 |
4.2 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 2:12 AM |
| Notes: $60 for supplies from Jasper's Homebrew |
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|
Leftovers For Addicts
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
28.9 |
6.61 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:10 AM |
| Notes: |
|
|
Belma Rye IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
51.61 |
8.33 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 1:00 PM |
| Notes: |
|
|
Honey And Oats 2 Row
|
No Profile Selected |
1.75 Gallons |
1.06 |
1.012 |
6.23 |
16.54 |
26.38 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 135 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:03 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.011 |
6.23 |
50.21 |
5.38 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.16 °L
|
310 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:44 AM |
| Notes: |
|
|
Sn Porter Biab
|
American Porter
|
1 Gallons |
1.059 |
1.011 |
6.28 |
33.41 |
37.93 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
950 Litres |
1.064 |
1.016 |
6.28 |
0 |
36.01 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:16 PM |
| Notes: |
|
|
Ipa Violera
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.25 |
62.52 |
9.99 °L
|
310 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:48 PM |
| Notes: |
|
|
Red Right Beer
|
No Profile Selected |
4.6 Litres |
1.059 |
1.011 |
6.3 |
19.98 |
23.17 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
52.32 |
13.85 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:46 PM |
| Notes: |
|
|
NEIPA BEER LOVE
|
Specialty IPA: New England IPA
|
2200 Litres |
1.064 |
1.016 |
6.3 |
0 |
5.62 °L
|
310 |
0 |
|
|
Author:
|
|
Numa
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.016 |
6.26 |
67.17 |
6.93 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:10 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
35.95 |
9.42 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:04 PM |
| Notes: |
|
|
Who Sharted?
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.26 |
77.59 |
6.17 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
17 Gallons |
1.06 |
1.011 |
6.35 |
43.95 |
4.54 °L
|
310 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:28 AM |
| Notes: |
|
|
End Of The Year Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.007 |
6.26 |
58.74 |
6.81 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:06 AM |
| Notes: |
|
|
|
|