|
ESB
|
Strong Bitter
|
10 Gallons |
1.061 |
1.014 |
6.08 |
0 |
10.27 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:22 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
24.12 |
5.4 °L
|
254 |
0 |
|
|
Author:
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|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 8:19 PM |
| Notes: |
|
|
Pumpkin Ale
|
Mild
|
5 Gallons |
1.062 |
1.015 |
6.06 |
10.18 |
11.41 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:39 AM |
Notes: Taken from:
https://www.homebrewtalk.com/threads/thunderstruck-pumpkin-ale-ag-and-extract-versions.26699/ (user Yuri_Rage)
Brewed this year- 9/10 recipe. This beer is really good if you like Pumpkin Ale.
Used 2 moderate sized sugar pumpkins, the weight wasn't exactly 60 oz.
30 oz added at 60 30 oz added at 15 min for flavor
Steeped pumpkin pie spice in about 1 cup of hot water before pitching to wort.
Lots of Pumpkin that will clog your auto-Siphon. Needed to transfer to secondary fermenter to get rid of the gunk. Other than that this recipe is excellent. |
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|
First Pressured Lager
|
No Profile Selected |
10 Gallons |
1.056 |
1.009 |
6.08 |
38.71 |
4.32 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 6:48 PM |
| Notes: |
|
|
20230518 Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.062 |
1.015 |
6.08 |
26.61 |
4.71 °L
|
254 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 4:58 AM |
| Notes: - Nồi 20L nấu 4.25kg mạch là quá nhiều. Khoảng 3kg - 3.5kg vừa hơn |
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|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
53.25 |
38.93 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/8/2021 3:30 PM |
| Notes: |
|
|
NEIPA 01
|
American IPA
|
11 Litres |
1.059 |
1.013 |
6.07 |
33.04 |
5.02 °L
|
254 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 20.1 g |
Creation
Date: 9/30/2020 8:44 PM |
| Notes: |
|
|
John Is An Idiot Hazy Boi
|
Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.017 |
6.08 |
7.71 |
4.05 °L
|
254 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:56 PM |
| Notes: |
|
|
German Brown Lager
|
Munich Dunkel
|
10 Gallons |
1.056 |
1.01 |
6.07 |
19.69 |
20.22 °L
|
254 |
0 |
|
|
Author:
|
|
still_stirrin
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:19 PM |
| Notes: |
|
|
Dark Times Lager
|
Schwarzbier
|
5 Gallons |
1.055 |
1.009 |
6.07 |
16.18 |
35.64 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:33 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
34.17 |
38.23 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:43 PM |
| Notes: |
|
|
First Try Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
46.9 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.6 oz |
Creation
Date: 2/10/2020 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.061 |
1.015 |
6.01 |
0 |
10.68 °L
|
254 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:43 PM |
| Notes: |
|
|
Snowmageddon Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
26.33 |
10.95 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 8:08 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
25.75 |
29.43 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.1 |
20.43 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
8.55 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.09 |
58.12 |
6.59 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:20 PM |
| Notes: |
|
|
Schmeckledort
|
German Helles Exportbier
|
4 Gallons |
1.057 |
1.011 |
6.03 |
34.32 |
4.01 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:57 PM |
| Notes: |
|
|
Stout 15
|
Dry Stout
|
16 Litres |
1.061 |
1.014 |
6.05 |
13.31 |
28.41 °L
|
254 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:04 AM |
| Notes: |
|
|
|
|