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No Square Meal

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday April 17th 2023

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Session IPA

by Altair

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

Mirror Citra APA

by Mirror Brewing Co.

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 40

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

37.2

SRM (morey):

8.4

Mash pH

n/a

Cost £

19.71

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	82.1%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	3.7%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	3.7%
0.30 kg	Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L	33.1	45	4.5%
0.20 kg	Simpsons - CaraMalt0.2 kg CaraMalt	34	14	3%
6.70 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops		Pellet	7	Boil	60 min	9.68	10.3%
10 g	Perle10 g Perle Hops	£ 0.03 / g £ 0.30	Pellet	8.2	Boil	40 min	6.63	6.9%
20 g	Citra20 g Citra Hops	£ 0.19 / g £ 3.80	Pellet	11	Boil	20 min	12.28	13.8%
20 g	Artisan - Amarillo20 g Amarillo Hops	£ 0.06 / g £ 1.20	Pellet	7.7	Boil	20 min	8.6	13.8%
50 g	Citra50 g Citra Hops	£ 0.19 / g £ 9.50	Pellet	11	Dry Hop	4 days		34.5%
15 g	Artisan - Amarillo15 g Amarillo Hops	£ 0.06 / g £ 0.90	Pellet	7.7	Dry Hop	3 days		10.3%
15 g	Galaxy15 g Galaxy Hops	£ 0.07 / g £ 1.05	Pellet	14.25	Dry Hop	3 days		10.3%
145 g / £ 16.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		9.68	10.3%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	£ 0.03 / g £ 0.30	6.63	6.9%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	£ 0.19 / g £ 13.30	12.28	48.3%
35 g	Artisan - Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	£ 0.06 / g £ 2.10	8.6	24.1%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	£ 0.07 / g £ 1.05		10.3%
145 g / £ 16.75

Yeast

Crossmyloof - Real Ale

Amount:	2 Each	Cost:	£ 1.48 / each £ 2.96
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 2.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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