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No Square Meal

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 17th 2023
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1.049
1.012
4.8%
37.2
8.4
n/a
19.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82.1%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 3.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.7%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 4.5%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 3%
6.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 9.68 10.3%
10 g Perle10 g Perle Hops £ 0.03 / g
£ 0.30 		Pellet 8.2 Boil 40 min 6.63 6.9%
20 g Citra20 g Citra Hops £ 0.19 / g
£ 3.80 		Pellet 11 Boil 20 min 12.28 13.8%
20 g Artisan - Amarillo20 g Amarillo Hops £ 0.06 / g
£ 1.20 		Pellet 7.7 Boil 20 min 8.6 13.8%
50 g Citra50 g Citra Hops £ 0.19 / g
£ 9.50 		Pellet 11 Dry Hop 4 days 34.5%
15 g Artisan - Amarillo15 g Amarillo Hops £ 0.06 / g
£ 0.90 		Pellet 7.7 Dry Hop 3 days 10.3%
15 g Galaxy15 g Galaxy Hops £ 0.07 / g
£ 1.05 		Pellet 14.25 Dry Hop 3 days 10.3%
145 g / £ 16.75
 
Yeast
Crossmyloof - Real Ale
Amount:
2 Each
Cost:
£ 1.48 / each
£ 2.96
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 2.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
"No Square Meal" American Pale Ale beer recipe by Garz. All Grain, ABV 4.84%, IBU 37.19, SRM 8.38, Fermentables: (Maris Otter Pale, Dextrine Malt, Torrified Wheat, Amber, Crystal Light - 45L, CaraMalt) Hops: (Cascade, Perle, Citra, Amarillo, Galaxy)
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  • Last Updated: 2023-04-29 16:09 UTC